How to Julienne - Carrots | Kunal Kapur Recipes | Basic Knife Skills

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Julienne is a cut of vegetable that requires to cut the veggie into thin long strips resembling a matchstick. #KKitchen #KunalKapurRecipes #BasicKitchenSkill #KitchenSkills #ChefsKnife

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Chef Kunal, you teach chopping, slicing, cutting very nicely.. I learn basics from you.. Dr Amita Arora Gurgaon

AA-csvv
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Oh very informative interesting and fun l, ll try thanks sir.shai from Pakistan

shaishai
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Thank you kunal sir. U r truly an amazing teacher

sheemahussain
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*Sir Thank You Soo Much For This All Tips ... I want to Meet You once in My life* ... 😘😍🙏

pratikkkk
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Thank you so much chef ji for sharing this tips of video

KhanaWithAfsana
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Thanks sir .apka teaching method but acha hay

jawadahmed
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Sir Ji, kabhi paneer burji he banalo ??

jskndeol
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Awesome and thanks have a good day Australia

panz
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Thank you kunal sir ....kya aap ek video Master chef me participate krne ke liye kese apply kare iske baare me bhi bata sakte haan to hamjeso ko bhot help milegi ..or 2nd video Master chef ke liye kya kya aana jaruri h .vese to sb kuch jaruri hota h pr kuch point aise hote h jinka candidate's ko nahi pata hoti ..

creativeart
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And sir can you please teach us how to slice onions. I know u made a video on chopping onions but I want to know how to slice them. I always end up slicing them thick and thin. Hope ull make a video on my request too. Thanks sir.

sheemahussain
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Sir how to make a Bihari Kaaba (I am b.com student but watching your video of iihm and other I am inspired for cooking so plz upload it sir)

gauravkumartripathy
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Hey chef🙋, cn u plz show how to chop ginger and garlic, (like crumbled) coz it's very complicated🙄😥😥 I always end up with som big and small pieces 😒😒

simivishnu