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Vegetable Pizza Recipe | RTRK Hotel School

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Vegetable Pizza Recipe | RTRK Hotel School
Vegetable pizza recipe:
Cuisine: Italian Prep time: 2 Hours 20Minute cook time: 20 minute serve:3
For the pizza bread base:
All purpose flour(Maida) 2 ½ cup to 3 cup
Warm water 1 cup
Dry yeast 2 tsp.
Sugar ¼ tsp.
Olive oil 2 tbsp.
Salt ½ tsp.
Olive oil for brushing
For the tomato sauce:
Tomatoes 4-5 .
Garlic 2-3 clove
Olive oil 2 tbsp.
Red wine(optional) 2 tbsp.
dried/fresh basil 2 tsp
dried/fresh oregano 1 tsp.
Black pepper crushed some
Salt to taste.
Topping for 2 medium sized pizzas:
Onion slice 1
Capsicum slice 1
tomato slice(optional) 1
Green olive slice 8-9 pitted
Black olive slice 8-9 pitted
Mozzarella cheese as required
Fresh or dried herbs as required
Vegetable pizza recipe:
Cuisine: Italian Prep time: 2 Hours 20Minute cook time: 20 minute serve:3
For the pizza bread base:
All purpose flour(Maida) 2 ½ cup to 3 cup
Warm water 1 cup
Dry yeast 2 tsp.
Sugar ¼ tsp.
Olive oil 2 tbsp.
Salt ½ tsp.
Olive oil for brushing
For the tomato sauce:
Tomatoes 4-5 .
Garlic 2-3 clove
Olive oil 2 tbsp.
Red wine(optional) 2 tbsp.
dried/fresh basil 2 tsp
dried/fresh oregano 1 tsp.
Black pepper crushed some
Salt to taste.
Topping for 2 medium sized pizzas:
Onion slice 1
Capsicum slice 1
tomato slice(optional) 1
Green olive slice 8-9 pitted
Black olive slice 8-9 pitted
Mozzarella cheese as required
Fresh or dried herbs as required