Can NFL Quarterbacks Cook!? | Bears Tyson Bagent Vs. Pro Chef! 🌭

In this episode, Chicago Bears quarterback Tyson Bagent steps off the field and into the kitchen with award-winning chef, Jonathan Zaragoza. While learning to cook game day favorites like wings, pizza tetelas, and a classic Chicago hot dog, Tyson opens up about his life in Chicago, the superstitions that keep him grounded, and how important nutrition is to him. Join them as they cook up mouthwatering dishes and dive into a conversation full of flavor, football, and funny jokes!

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[NoahWeissman]

I'm really hungry now these duo need a full season so fun

[santino]

wish it was a longer video. and more time spent on one food item to allow for more conversation.

[nickpeet]

"we call that dragging it through the garden" - yess chef J

[RealRichardKiel]

🌭🌭🌭 about to use the claw move on everything

[andiezaragoza]

Please make this a regular show with Chef Goatboy and Da Bears

[eugene]

I always eat it on the go, so it's throw Somes legs on it and run it through garden. Portillos, it's hard not to go with the beef.

[shanewilliams]

4:19 "When would you say you started getting serious about your nutrition?" While they eat wings, pizza rolls, and hot dogs.

[Staypuft]

Bagent can burn it all, gushers whatever. He’s a furnace. But does he like vegetables or realize that’s all bs and red meat and water is sufficient with liver once a year. Nice moon watch Johnathon. I’m hungry now.