Green Chicken Pozole Prepared with Nixtamal

A delicious recipe for Pozole Verde- prepared with tomatillos, green chilies, chicken, and hominy.

Ingredients:
3 Lbs of Nixtamal or three 30 oz cans of Hominy
5-6 Bone-in Chicken Thighs or 3-4 lbs of boneless pork shoulder
One head of garlic
1/2 white onion
2 bay leaves
2 poblano peppers
4-5 Serrano peppers (optional)
6-8 tomatillos
2-3 Tbsp chicken bouillon or salt to taste
2 Tbsp Oregano
1 Tsp Cumin
10-12 Cups of Water (Divided)
5-6 Bone-in Chicken Thighs or 3-4 lbs of boneless pork shoulder

Topping Suggestions:
Cabbage, Lettuce, Red Onion, Radishes, Avocado, Chili Flakes, Oregano

5-6 Bone-in Chicken Thighs or 3-4 lbs of boneless pork shoulder pozole #pozoleverde #easyrecipe

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[dlona]

Thank you so much Salty Cocina! I’m not a cook but I’ve made a few of your recipes and it was a hit. I will be doing this for dinner today ❤
I love all of your videos and easy to follow recipes 🤤

[jlafunk]

I'm drooling just watching you eat that!! I can't wait to make it.

[dreamagwyn]

Thank you so much for sharing your family's recipes with us can't wait to try this

[pamelatorres]

Question, I’m working with a 40 QT stock pot. Do I triple this recipe?! 😅

Ps. Love your recipes ❤

[Rafma]

Have you seen Rachel Ray’s posole? 🤣

If I find nixtamal I’m definitely gonna make this green posole! 🤤

[tamminicholson]

Sounds good, and excellent call on using thigh meat. Id just use homemade chicken stock instead of the chicken powder which is mostly salt or MSG. But im sure its still delicious. Thanks for the vid!