Torshi Shoor (Pickled Vegetable) Recipe

Torshi Shoor (Pickled Vegetable) Recipe:

Cucumber
carrot
Bell pepper
cauliflower
chili
water
white vinegar *
2 spoons of salt
I use 2 L jar in this recipe.

* In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.

Another recipe you'll love:
Cucumber Turshi:
Quick Pickled Red Onions:

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#Pickle #pickledvegetables #turshi #shoor #shoor_turshi
Choice My Food

[c.v.yardley]

A friend gave me some turshi pickles yesterday that she made herself, and she said she heated up the water with the vinegar and added garlic, turmeric and other spices before covering the veg with the mixture. The pickles are very tasty, and have a lovely yellow colour.

[petervlcko]

I love turkish food. And this pickle are usually on display in turkish shop looks like with no color next to olives and cheese. But damn I tried it and it was delicious even carrot. Now I have 4 liter jar at home and drink even brine for taste, vitamins and salts which are in hot weather sweated out.

[EatwithRehan]

Very nice recipe looks so tasty thank you for sharing 🤤🤤❤️❤️

[unityconfidence]

Superb and yummy pickle..very nice👌👌👌👌

[eamclemente]

..i love this..so yummy this my favorite they call it Makalal, i love arabic foods

[NaikZada-xfli]

Im in dubai as ki asal recipe sahi tqdad mujh ati ha me arbiyu se siki

[sameerhussain]

Best way to do it is in a large deep pan(one you use to make tea) add salt, vinegar and mineral water and all the spices(Black pepper, red pepper chilli flakes, bay leaves, what ever else) and cook it for a few minutes and add all the veges in too and cook for a few more seconds. Then wait for the mixute to cool for a bit then with tongs add everything in layers lemons and chillis at the botton and lvegetables ontop. This way everything is covered evenly in the brin water.

[ruthronen]

Looks Great, will try it . Thanks.
SHUKRAN ☺️

[riahitenvlogs]

Came across while browsing for pickled veggies for Shwarma. I love Arabic cuisine & this is Very easy, quick & delicious recipe, thanks for sharing. 😊👍🏻

[WV]

need a ratio. water, salt, vinegar jars are different sizes.

[Mejlynne]

I have this made and setting up in my fridge for 2 weeks now, can’t wait to eat it.

[megsarna]

i remember in Iran pickled vegetables r called Turshi.😊

[nymaatra]

Thanks for this. Loving it with my Keto diet.

[abdurahman]

It was my regular items while I was in Dammam, Saudi Arabia.

[RupaliRasoii]

wow we pickle vegetables in indianised way. Good recipe👍🏻

[abrarshah]

Awsome and so easy ... stay bless thnkx

[drbleff]

The cauliflower on the left side at the beginning looks like the great Iran on the map

[jj..-]

Thanks for this awesome recipe - bless 🙏 after 3 weeks and once opened, how long in fridge will it be good for?

[TAHDIG]

عاشق ترشی هستم
خیلی اشتها آوره
تشکر از اینکه به اشتراک گذاشتین

[majidsoltani]

Short and sweet video, thanks.
Just one question, is that just tap cold water or it should be boiled first and use it when it's cold?