Is Butter Basting Steak STUPID?

#shorts #food #easyrecipe
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MY KITCHEN GEAR

[giantqtipz]

a real chef would accompany the steak with a glass of burnt butter on the side as a drink, served in a wine glass

[Gungoeule]

That „shut up, just shut up“ was heartfelt

[armadillolover]

My understanding of butter basting is that it’s supposed to give you butter-flavored steak, but in reality you almost always just end up with steak-flavored butter.

[Jj_Lola]

lol “it’s still mooing…yea shut up just shut up”🤣🤣🤣🤣🤣 I think it looks great😋👌🏽

[kolizeum]

Kai is the only mf I know that bites a steak like it’s a cookie

[innawoodsman]

Reverse searing in the oven is my favorite way to cook steak. I've gotten so many compliments on my steaks this way. I think the low and slow cooking has something to do with making it a bit more tender, too.

[JamesCAsphalt]

I appreciated the honest assessment of the two methods.

[lbb]

Ain’t no way bro says shut and and we aren’t funny but he still uses the Bluetooth burner joke💀💀💀💀

[andreabusa]

"take completely off the heat" and moves the pan with the same motion on the counter is underrated comedy gold

[VoIcanoman]

Serious question - considering that the amount of garlic flavor released increases dramatically the more you cut up your garlic (damaging its cells), why would anyone use 3 whole cloves of garlic in a recipe, when you could just do a rough mince of one clove and get FAR more flavor extracted? This is especially pertinent to butter basting, because the garlic is in the butter for just a couple of minutes, so even 3 whole cloves will release practically no flavor in that time. If you're trying to add flavor, adding cloves whole makes zero sense in most contexts. I do admit that there might be applications where adding cloves whole would be maybe more appropriate, but I also think that most of those recipes could be modified to use less garlic more efficiently. Also, I do get the visual appeal of whole cloves in a YouTube video...but I'm pretty sure actual chefs sometimes do this, and their customers aren't watching them cook the food - they'll never see the whole garlic cloves.

[knowMisteryFacts]

The Micky Mouse came realy trough on the shut Up 😂😂

[TheAnimeFenix]

Bro couldn't last 5 seconds after taking a bite of his steak 💀

[mckenziegomes]

This is a fantastic episode 😍😍 Way to go Wes

[redarioo]

The steak was too good for him he couldn’t handle it 💀💀💀💀

[VNRHNE]

Here’s a tip, if you want the butter basting to make a difference. Crush your garlic and chop your herbs. I see a lot of chefs on youtube, or “chefs” idk which you are 😂 no offense. But I see a lot of them that don’t seem to understand or care about the chemistry of cooking. If you cook that whole garlic in there…sure you’ll get some aromatics and the garlic might seep slightly into the butter and possibly faintly effect the steak, like a waft of a garlic fart from a week ago. But if you actually crush the garlic and throw it in there (you wouldn’t need three whole pieces for one steak) the juice and flavor (and health benefits) of the garlic would actually be a lot more present. Same with all of your herbs. The more crushed they are or chopped or diced or minced, the more their flavor will be allowed through the door into the dish.

[UncannyLiving]

Do you plan on patenting your wireless stove pan soon? Would love to invest

[naturalgas]

People when they see a steak that isn’t turned into inedible leather “it’s still mooing”

[VinhPhat-xnsf]

bro holding that beef like an in-game item

[brendanmcnally]

Ngl I kinda mess with the slightly burned butter taste, I usually add the butter in when I flip to the other side and I love that jawn

[ITAQ]

Magic is MSG btw just for who was wondering