Rosemary Infused Olive Oil Recipe - Homebody Eats

Please note: Make sure you review the notes for important information and storage instructions.

Shelf Life: The infused olive oil should last for 2+ months. If there are any signs of mold, fermentation (bubbling, cloudiness, or sliminess), foul odor, or discoloration, discard it immediately without tasting or using it.

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If you've been looking for an Italian extra virgin olive oil recipe, I've got the perfect one for you! This hot infused olive oil is made with extra virgin olive oil and rosemary (only two simple ingredients). In today's #shorts video, I'll teach you how to infuse olive oil at home. This Italian infused oil is going to be your new go-to recipe for adding so much flavor to your favorite dishes.

Let's be friends:

[specialkgirl]

Does this oil need to be refrigerated?
Giving as gifts 🎁 🎄

[NkemOnyeka]

Why can’t I just leave the rosemary in longer to get a stronger taste?

[ALPHAJACK]

Very nice recipe, I did this with basil, one question where do you get those bottles to put that in? I love them

[hannahstephens]

Hello, how do you store the oil? (In the dark, by the window etc)

[christinabarnes]

Can I use this concoction on my hair for growth?

[journey_with_ucy]

I did this but couldn’t perceive the rosemary fragrance after it had cooled. Did I do this wrong?

[TMcGee]

Why 230 degrees? Why not higher? Honest question.

[hardiankurniawan]

What is the taste? Or what this made cuisine taste like?