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EMPANADA (Ham and Cheese) Recipe pang Negosyo with Costing
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0:00 Intro
0:10 Empanada Dough (Crust)
2:29 Special Ham & Cheese Filling
5:48 Stuffing
8:48 Frying
9:22 Packaging
10:07 Costing
Ingredients & Costing:
Dough
3 cups All Purpose Flour - 16.2 pesos
3 tbsp Sugar - 1.725 pesos
1tbsp salt - 10 centavos
1 stick or 100g margarine - 21 pesos
1/2 cup canola oil - 12.4 pesos
4 tbsp cold water - 15 centavos
1 tbsp vinegar - 50 centavos
2 eggs - 12 pesos
Filling
Ham 4pcs - 26 pesos
cheese 50 g - 22 pesos
4 cloves garlic - 2 peso
1/2 onion - 3 pesos
1/2 carrot - 8 pesos
1 pc medium sized potato - 6 pesos
50g greenpeas - 5 pesos
1tbsp oyster sauce - 1.5 pesos
salt& pepper to taste - 30 centavos
1/2 bell pepper - 3 pesos
cheese slice - 18 pesos
Puhunan: ₱184
Yield: 16 pcs
Puhunan /serving: ₱11.50 each
Bentahan: ₱105 to ₱140 per box of 4 pcs.
Posibleng Tubuin: ₱236 to ₱376 for this batch.
#negosyorecipe #empanadadough #empanadarecipe
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