Grilled Wagyu Picanha

Today on the menu is a Grilled Wagyu Picanha. We are getting our first taste of some R-C Ranch Wagyu. This #grilledwagyupicanha is pretty simple but oh so delicious. #picanhawagyu, #grilledpicanha, #wagyupicanhahowtocook, #wagyupicanhagrilled, #rcranchwagyu, #rcranch, #reversesearpicanha, #picanhasteakrecipe

R-C Ranch Houston Farmer's Market

00:00 Introduction
00:28 Trimming and Dry Brining
01:25 Chimichurri
02:40 Seasoning Picanha
03:50 Smoking Picanha
05:20 Reverse searing Picanha
06:30 Slicing and Tasting Picanha
07:48 Outro

[mamaandpapajoe]

Be sure to check out our All Things Beef playlist folks!

[KevinStaggs]

You got a great color/sear on that one. Excellent cook.

[Xpyburnt_ndz]

MAN that good CJ!!! And of course it's going to be great with Uncle Chris' on it!!! 😃CHOMP!!! 😋😋😋

[RicsBBQSpecialties]

Good looking cook!! Luv reverse searing steaks 👍🏼👍🏼

[brianveestrom]

Going to pick up a picanha next time I see one. Thanks for the dry mix chimichurri. I'm addicted to the stuff.

[glennwheeler]

Man brother people don’t even know that flavor of Picanha…great video 😊

[AChef-n-BBQ]

Such a beautiful cook🙏🏼 trimming the fat cap really makes it much more appealing, Awesome job CJ as always👍🏼🇺🇸🍻

[superbear]

It is always nice to see you cook such a fine piece of beef. Plus, we got a peak at all those barbecues on your back deck!! WOW!!

[SleeperBBQ]

very nice that thing looked good when it came out the frig had that aged look to it

[SaltPepperFire]

I need that whole thing!! Lunch for the week! lol

[cooknbbq]

Beautifully smoked wagyu CJ, awesome cook bro 👌 🍺

[ericousleyjr]

Wow AWESOME cook!! I want to cook one of those soooo bad. This might be even more inspiration lol. Great job as always CJ.

[randyshifter]

You nailed that one CJ.. awesome video!!

[CajunSmack]

Hello sports fans! That thinner side has my name all over it.

[TOMGARVEYtheKETOCOOK]

Yep, you nailed this one. Evening out the fat cap and lightly scoring it also a good move. Now if we can only figure out a way for you to put a stamp on a piece and mail it to me. lol Excellent my friend.

[wcneathery]

Big fan of the Picanha, got nice 32 ounce Piedmontese Picanha in the freezer calling out to me 😁
Thanks for sharing CJ you definitely nailed this cook.

[dwaynewladyka]

Looks really awesome. A nice cook. Cheers! 👍👍✌️

[dee_dee_place]

CJ- You live dangerously putting your arm into that fire flare-up. Be careful, my friend.
That fat cap reminds me of my Mom using suet tied around roasts with butcher string. Not only did it add to the flavor, but it also kept the meat from shrinking. (I just realized that suet is what you make beef tallow from- duh.)

[AlLunacyQing]

Great looking picanha steaks! I really like the taste of Uncle Chris seasoning as well! Cheers!

[BrisketMedic]

Damn!!!! That’s looks awesome CJ. I’ve heard a lot about RC Ranch, I need to look into them. Oh and, how bout them cowboys huh? 😜