Oatmeal Lace Cookie (gluten-free, sugar-free)

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Oatmeal Lace Cookie (gluten-free, no-sugar)
Yield: 16pcs

½ cup brown butter
¾ cup erythritol sugar / coconut sugar (highly recommended)
¼ cup quick-cooking oats
1 tsp vanilla extract
1 egg
1 tsp salt
1 tsp baking soda
2 tbsp coconut flour

1. Preheat oven to 350 degrees F.
2. Brown butter for 3-4 mins
3. In a bowl, add oats, sugar, egg, vanilla, salt, baking soda. Mix until well combined.
4. Gradually add brown butter
5. Stir in coconut flour
6. Use 1 tbsp measuring spoon to scoop cookie dough.
7. Leave at least 2 inches between each cookie to allow them to spread.
8. Bake for 6-8 mins
9. The cookies will come out soft after baking so allow the cookie to cool on cookie sheet before transferring to rack.