Foolproof RED CHILI Tamales, a easy recipe ANYONE can make | TAMALES DE CHILE COLORADO

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today, let me share with you how to make a super easy and delicious TAMALES ROJOS now let me tell you this recipe is made for anyone and everyone to make without any issues in the way, all you need is love, patience and energy! So I hope you give it a try and enjoy it as much as me and my family do ♥️♥️✨

blender- Vitamix A3500

🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Tip!!!
Rinse and soak corn husk overnight,
For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water!

Ingredients: makes 80-100 tamales
For my filling
10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt
35 New Mexico or guajillo chile pods
6 chile anchos
15 tomatillos
12 garlic cloves
1 1/2 tsp cumin seeds
Salt to taste I used 5 tsp
5-6 cups of broth
For my masa
4..4 lbs Maseca for tamales( brown bag)
24 oz lard or vegetable shortening
3 tbsp plus 1 tsp baking powder
1 tbsp plus 1 tsp salt
16 cups broth(skim the top to remove excess fat)
1 serving of love 💕 

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#tamales #chilecolorado #mexicanrecipes

[CookingConClaudia]

My beautiful family I just noticed the part of adding the baking powder was not in the video 😭 please don’t forget to add that as the baking powder is what makes the masa rise 😊❤

[tinythesavagee]

My mom never showed me how to cook- I came across your channel a few years ago and I’ve been silently watching and re creating recipes. I’m so proud of myself. Thank you Claudia. 🤍

[zzizahacallar]

Claudia you make it look so easy. The best is your videos aren't too long. Otherwise I'd be overwhelmed

[leedoss]

I'm a white Texan and people are flabbergasted I make my own tamales.
Got a freezer full.
Yours look fantastic.

[crystale]

The most impressive part is how you didnt get red chile on the sweater

[daisytorres]

Girly I would love to see your take on tamales de elote!!💖 These are some of my fav and can’t seem to find a good recipe.

[Ndimuthumuvenda]

My masa NEVER floats, no matter what I do, I’ve followed your previous tamale recipes to a tee. They still come out delicious and soft!

[DV]

Dude after years of doing tamales and watching this video, I finally got my tamale masa TO FLOAT!! 😊😂So exciting guys it really does float the more water like she said, I've always done it a little dryer I guess like were you can roll a ball, but no it should be sticky were you can't get a ball . Crazy cool thanks Claudia for your videos.. 💯

[josephgarcia]

Not only are you an excellent cook, but you managed to keep the red chile off of your festive sweater, great job!

[Pandan]

I followed and made this recipe and they were a hit!! I got another request to make more. Thank you so much for sharing this delicious recipe with us 🥰 We love you Claudia 😊

[griceldavelazquez]

What is beef chuck tender roast & chuck roast in Spanish at the market? TIA!! You're the best!

[spiritimagineer]

You know you are a MASTER COOK when you can cook stuff like this and not destroy your surroundings and your clothes! Claudia is SO PAST an Apron!

[fitlikeaglove]

1:51 Nooo she didn’t strain the chile. Remember to pass your chile through a sieve y’all. It’ll take out some of the rougher skins of the chiles. This goes double if your blender isn’t super duper sharp or powerful.

[jaydd]

Thank you so much for this recipe you truly inspired me to make my own masa for the first time. Love your videos!! 👌🩷

[nancyjohnson]

We have used your tamale recipe before and they always come out perfect. Sometimes my brother in law makes the dough the day before and that really makes the dough really good, super easy to spread .

[wendylynnspellman]

I have cooked tamales for many years, these recipes are a huge upgrade to how and make the best tamales ever... I love your videos and your recipes ❤

[markorr]

Everything I’ve seen you make looks absolutely delicious!

[normadiaz]

The best masa I've ever made. Thanks, Claudia! Meat and sauce were perfect!

[tia.deedee]

Amiga, I can’t wait to make the recipe but I’m also so impressed how you didn’t stain your sweater! Thank you for sharing❤

[The_Original_Big_Daddy]

I just made Tamales yesterday! I used some of your Machaca meat that was seasoned with a blend of your Salsa Roja and Salsa Verde, and I also made some green chili pulled pork. Both variants were amazing! -- Especially with your foolproof Masa recipe!