Foraging for oysters in BC!

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  1. Annie Niu
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Foraging for oysters 0:01:00

Foraging for oysters in BC!

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You might consider researching Red Tide before eating bivalve shellfish from Vancouver Island…

Most of the waters surrounding Nanaimo are now closed to the harvesting of all bivalve shellfish due to high levels of marine biotoxins (red tide).


Red tide (Paralytic Shellfish Poison contamination) is caused by microscopic marine organisms that produce toxins. These toxins can accumulate in bivalve shellfish such as clams, oysters, mussels and scallops because these animals filter feed.

Plaidmoosemedia
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The southeast US defiantly has the most oysters, they live in huge numbers in oyster reefs

cameroonkendrick
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the smaller clams taste better than the big ones

tothanator
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ye no dont think eating wild ousters is safe like that

evenreaper
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So you killed ALL THOSE CLAMS for NO REASON?!!!

taelinwest
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BRO GUYS LISTEN TO THIS WOULD YOU LIKE BEING A OYSTER OR A CLAM, BEING HUNTED AND KILLED EVERY DAY LIKE IMAGINE ITS FAMILY AT HOME NOW

Kimmm