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Irresistible Peanut Butter Cup Rice Krispies Treats

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These peanut butter cup Rice Krispies treats take this classic no-bake dessert to a totally new level. Loaded with delicious Reese's Pieces and Peanut Butter cups, these treats are peanut butter and chocolate lover's dream.
Peanut Butter Cup Rice Krispies Treats:
Ingredients
• 4 cups Rice Krispies Cereal
• 1 bag (10 oz) mini marshmallows
• ½ cup peanut butter creamy
• 3 tablespoons butter
• 9 peanut butter cups i.e. Reese’s
• 1 ½ cups candy coated peanut butter candies i.e. Reese’s Pieces, divided
Instructions
• Grease a 9x9 inch baking pan with butter or cooking spray so you end up with thick, even squares. Line your pan with parchment paper for easy removal if desired.
• Add cereal and 1 cup of peanut butter candies to a large mixing bowl. Stir until blended.
• Add butter and marshmallows to a saucepan, and heat over low-medium heat until melted, stirring often.
• Quickly mix in peanut butter, then pour over cereal mixture.
• Pour mixture into prepared pan, and spread evenly. How do you press them into the pan without sticking? grease a spatula or your hands with butter or cooking spray or use wax or parchment paper to press the mixture into the pan without it sticking to your fingers.
• Place peanut butter cups on top in rows of 3, then press down firmly. Top pan with remaining candies, then press down firmly on those too.
• Allow to set for minimum 2 hours inside your fridge. Then cut into 9 equal pieces and serve.
Enjoy!
Peanut Butter Cup Rice Krispies Treats:
Ingredients
• 4 cups Rice Krispies Cereal
• 1 bag (10 oz) mini marshmallows
• ½ cup peanut butter creamy
• 3 tablespoons butter
• 9 peanut butter cups i.e. Reese’s
• 1 ½ cups candy coated peanut butter candies i.e. Reese’s Pieces, divided
Instructions
• Grease a 9x9 inch baking pan with butter or cooking spray so you end up with thick, even squares. Line your pan with parchment paper for easy removal if desired.
• Add cereal and 1 cup of peanut butter candies to a large mixing bowl. Stir until blended.
• Add butter and marshmallows to a saucepan, and heat over low-medium heat until melted, stirring often.
• Quickly mix in peanut butter, then pour over cereal mixture.
• Pour mixture into prepared pan, and spread evenly. How do you press them into the pan without sticking? grease a spatula or your hands with butter or cooking spray or use wax or parchment paper to press the mixture into the pan without it sticking to your fingers.
• Place peanut butter cups on top in rows of 3, then press down firmly. Top pan with remaining candies, then press down firmly on those too.
• Allow to set for minimum 2 hours inside your fridge. Then cut into 9 equal pieces and serve.
Enjoy!
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