bjeow - Piano Cover

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This is the bjeow meme by DaFuq!?Boom! played on my piano to help you learn it!
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**Chicken Ballotine with Herb Stuffing and Madeira Sauce**

Ingredients:
- **For the Chicken:**
- 1 whole chicken (deboned)
- Salt and pepper to taste
- **For the Herb Stuffing:**
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped thyme
- 1/4 cup chopped sage
- 2 cloves garlic (minced)
- 1 egg
- Salt and pepper to taste
- **For the Madeira Sauce:**
- 1 cup Madeira wine
- 1 cup chicken stock
- 2 tbsp butter
- 1 tbsp flour

*Instructions:*
1. **Prepare the Chicken:** Start by carefully deboning the chicken, keeping the skin intact. Season the inside and outside with salt and pepper.

2. **Make the Stuffing:** In a bowl, combine breadcrumbs, parsley, thyme, sage, garlic, egg, salt, and pepper. Mix well until the stuffing holds together.

3. **Stuff the Chicken:** Spread the stuffing evenly over the inside of the deboned chicken. Roll the chicken tightly, tucking in the edges to create a log shape.

4. **Tie and Sear the Chicken:** Use kitchen twine to tie the chicken securely in several places. Sear the chicken roll in a hot pan until the skin is golden brown all over.

5. **Roast the Chicken:** Transfer the seared chicken to a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius). Roast for 45-60 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

6. **Prepare the Madeira Sauce:** While the chicken is roasting, make the sauce by melting butter in a pan, adding flour, and cooking to create a roux. gradually whisk in the Madeira win and chicken stock, cooking until the sauce thickens.

7. **Rest and Slice:** Once the chicken is cooked, let it rest for 10 minutes before slicing it into rounds. remove the kitchen twine.

8. **Serve with Sauce:** Arrange the sliced chicken ballotine on a serving platter and drizzle with the Madeira sauce.

9. **Garnish:** Optionally, garnish with fresh herbs or server with a side of roasted vegetables.

10. **Enjoy:** A beautifully presented dish that impresses with both is appearances and flavor

CanOfBeenz