Keys N Krates - All The Time (Tove Lo Flip)

Keys N Krates - All The Time (Tove Lo Flip)

Keys N Krates

#keysnkrates #allthetime #trapnation #trap #edm #trapmusic #trapremix #remix #music #mix #visualizer

[TrapNation]

Whoa whoa whoa...who's still listening in 2023? We have a sick Spotify playlist :)

[emme.mvzic]

da anni
sono ancora qua
e sento questa canzone
e davanti mi passano migliaia di ricordi
che non riesco a cancellare
ANIMA

[lorenzotanda]

Metà delle visualizzazioni di questo video è per quelli che seguono ANIMA ♡

[emmawiil]

2, 160, 170 visualizzazioni, 2M solo fan dei Mates. ♥

[Dom]

Keys N Krates always satisfies.. Killerrr

[austincox]

Keys N Krates played this as a last song yesterday night in Tulsa. Sickest fucking show in years 

[daisysheaven]

When they combine a sick beat with a sad song.

[debo]

Throwback to playing Black Ops 2 and this was my turn up song 😂 man time flies

[raptortomcat]

This song is a drug and I'm high on in it... ALL THE TIME

[MubzGotBeats]

Where do you get these vocal samples from!!

[EyeHateVevo]

After all my life's experience, life is great when you're on drugs, and even better when you are experiencing something that enhances those feelings. However, life is a million times better after you've learned to experience those feeling without the use of any form of substance but yourself. 

[marcusdominguez]

This will always be my favorite song! 😍

[traknologist]

Production, vibe and arrangement are amazing on this!  It's got me brainstorming crazy for ideas on my next track.

[xSERBUSTAx]

one of my fav songs ever (stay high) remixed by keys & krates!!! this song rocks

[clementefilho]

Passei muitos meses pra achar essa musica 😍 finalmente!!!

[violinmASTERZZZZZZ]

I don't know what to say so here is a waffle recipe:

INGREDIENTS

1¾ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 Tbsp granulated sugar
3 eggs
1¾ cups whole milk
½ cup vegetable oil
½ tsp pure vanilla extract (optional)

Prep Time: 15 minutes
Cook Time: 30 minutes

Total Time: 45 minutes
Yield: Makes 4 to 5 waffles

PREPARATION

Pre-heat your waffle iron to its hottest setting. Placing a cookie-sheet under it can help catch any batter drippage during cooking.
Pre-heat oven to 200°F.
Sift together flour, baking powder and salt.
Beat eggs thoroughly. Whisk in sugar, milk and oil.
Add liquid ingredients to dry ingredients and mix gently until combined. Don't overmix!
Spray both surfaces of your waffle iron with cooking spray.
Ladle 4 to 6 oz (½ to ¾ cup) batter on the iron and close it. It's not unusual for a bit of batter to seep out of the edges of the iron. If there's excessive leakage, use less batter for the next waffle.
Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The finished waffle should be golden brown and crispy.
Lift the waffle out of the iron with a pair of tongs and either serve right away or transfer it to the oven to keep warm