LONGEVITY INSTANT POT CURRY @cookingforpeanuts STOVETOP OPTION TOO! Anti-inflammatory, 6 minutes

▶️Also, recipe is linked in my YouTube profile @cookingforpeanuts Go to the description and tap my profile link.
📲OR Screenshot the link above and copy it into the browser from your photos!

go back to the main page of the video and in the description there you click on it and a home screen comes up that has a live link to take you to the website.

[cookingforpeanuts]

RECIPE: GO TO Cookingforpeanuts.com and search INSTANT POT CURRY


There is a feature on YouTube. When you click in the description box, it is now possible to copy the link from there and open it in the browser.
▶️Also, recipe is linked in my YouTube profile @cookingforpeanuts Go to the description and tap my profile link.
📲OR Screenshot the link above and copy it into the browser from your photos!
🔎OR find my recipes & cooking products on Cookingforpeanuts.com -search INSTANT POT on my website. Or go to my YouTube channel page. Search ‘YouTube cookingforpeanuts’ and there is a clickable link at the top.


go back to the main page of the video and in the description there you click on it and a home screen comes up that has a live link to take you to the website.

[PabloBridge]

Im not a vegan but shes so convincing. makes everything look and sound so delicious

[rohangodse]

Dal Khichdi is one of India’s oldest and simplest comfort foods, with roots tracing back to ancient Indian texts like the Mahabharata. The dish likely originated as a basic meal of rice and lentils cooked together, making it highly nutritious and easily digestible. Historically, khichdi has been a staple for people of all classes, from kings to commoners, and has often been used for its soothing properties, especially during illness or fasting periods.

1. Bengal:

Bhog Khichuri: Made with roasted moong dal and ghee, it’s often offered as a prasad (offering) during Durga Puja.



2. Gujarat:

Masala Khichdi: A spicier version, often cooked with turmeric, cumin, and vegetables. It’s paired with buttermilk or pickle.



3. Maharashtra:

Varyache Tandul Khichdi: Made during fasting, this version uses barnyard millet (vari rice) instead of regular rice.



4. Rajasthan:

Bajra Khichdi: Made with pearl millet (bajra) and moong dal, it’s a hearty and wholesome version suited for the dry climate.



5. South India:

Pongal (Tamil Nadu): A similar dish where rice and moong dal are cooked together and seasoned with black pepper, cumin, and ghee.



6. Uttar Pradesh:

Tehri Khichdi: A more elaborate version cooked with spices, vegetables, and sometimes yogurt, often eaten during winters.



7. Bihar:

Bihari Khichdi: Made with rice, moong dal, and vegetables, it's served with ghee, papad, and pickles, especially on Makar Sankranti.

Dal Khichdi’s versatility and simplicity make it a dish with countless regional variations, each adding local spices, grains, or vegetables, adapting to the taste and needs of the people in different states of India. It has evolved from a humble meal into a beloved dish cherished across the country.

[juleshappy]

Omg that meow at the end woke my sleeping cat 🐈 right up! 😂

[pamartyhimaja]

It is called as khichidi in India. We south people call it as Pongal. Very healthy.

[KiKiQuiQuiKiKi]

Cannellini and navy beans make great “creamers, ” too 😎

[raishmamaraj]

Looks very delicious - even kitty agreed!

[bela]

Thank you for another fab recipe! I’ve started to rely on you for information on how certain produce should be prepared. Thank you for the helpful tips. 😊

[fast_traffick_report]

I’m learning so much on this channel. It’s my new go-to-plant based resource as I transition into the healthier lifestyle!

[s.r]

This is called kichdi in India and every state has its own variation of it.

[rohangodse]

The comfort food of Indian's also used when we are ill❤ cuz of it being nutritious and easy digestability!!

[tigana]

You much info packed into one short! I adore these videos!

[Josie-qnzp]

I absolutely LOVE your recipes!! Thank you!

[sherylanne]

I have been cooking my way through your recipes on Pinterest. I have to say that so far all the recipes I have make are awesome. They have all tasted so good and easy to make. The cabbage salad was amazing, as well as the dressing. Thank you!

[ArtistFormallyKnownasMC]

Oh. My. Goodness. I need all of this in my life. 🥰🥰🥰

[SUNSHINE]

I smell all those spices... I know it's Delicious 😋🍲 tastes 😋

[Stars_T]

That is everyday Indian food

Loved it❤

[rosemarietolentino]

I use lentil soup as a sauce for vegetables when I am in a hurry.

[anabreseneuman]

Great, I’m looking at buying an instapot to prep vegan food.

[nikaa]

I think a massive part of healthy eating is also eating local produce. Yes, ofc we can order superfoods from all over the world, but still the most sustainable thing to do is to look for healthy food that grows in our region.