Chicken Farcha Recipe | How to Make Parsi Fried Chicken

If you like chicken, and especially crispy fried chicken, then our perfect chicken farcha is what you must try…Parsi style Indian fried chicken that is juicy tender boneless chicken, full of flavour, enveloped in a crisp crunchy exterior. So good!

Find all ingredients and method of how to make Parsi Style Chicken Farcha with preparation and cooking time at home along with nutritional value and calories.

Chicken Farcha | Parsi Style Crispy Fried Chicken | Marghi Na Farcha | Chicken Farcha Recipe | How to Make Parsi Style Crispy fried Chicken

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Ingredients:

500 grams boneless chicken thighs or 1 kilogram chicken whole skinless cut into 8 pieces

Marinade:
1 teaspoon cumin powder
¼ teaspoon clove powder
1/3 teaspoon cinnamon powder
1¼ teaspoons salt or to taste
1 tablespoon all-purpose flour (maida)
1 teaspoon ginger paste
½ heaping teaspoon garlic paste
½ teaspoon green chilli paste from 2 fresh green chillies, deseeded
2 teaspoons vinegar
2 teaspoons worcestershire sauce
1 tablespoon oil, neutral tasting

1 cup breadcrumbs, preferably panko breadcrumbs
3 large eggs
oil for frying, about 1¼ cups oil

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[musaratshaikh]

Yummefy recipe and delicious....love it😗😗🥰🥰