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Sushi Cake for Jimmy Wong - How to Bake It in Hollywood with Ashley Adams
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Ashley's co-host on YouTube's Feast of Fiction, Jimmy Wong, makes an appearance and the two square off in an epic battle of Asian-ness.
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
Check out our other shows and get to know our awesome hosts:
@BakeItHollywood
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Jimmyʼs Sushi Cake Recipe
1. Start with any boxed version of carrot cake and add 2/3c of crushed pineapple and 1/2c shredded carrot instead of veggie oil, one egg, and a cup of water.
2. Butter and flour 2 rectangular brownie pans and split batter evenly.Bake at 350 for 15-20 mins, place in the middle rack so they both cook evenly.
3. Once cool, stack cakes on cake board and crumb coat with cream cheese frosting
4. Make the woodgrain effect to fondant by adding brown gel color and folding over and pulling out until most of the white goes away but it isnʼt totally blended in.
5. Roll out and drape over cake, smoothing and pressing down the sides.
6. Brush with water to remove excess powdered sugar and to give it a clean glossy look.
7. Make sushi rolls out of jumbo marshmallows, fruit leather (nori), white sprinkles(rice) and assorted candy. Arrange thoughtfully on top of cake using icing to adhere each piece.
Ashley's Tip: Get creative! I used rice crispy treats to make nigiri, pink colored fondant for shrimp, yellow fondant for egg, orange Nerds for tobiko, green jelly beans for avocado, watermelon licorice for crab meat etc. Your only limits here are your imagination!
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Credits:
Host: Ashley Adams
Guest Star: Jimmy Wong
Director: Michael Callahan, Jr.
Producers: Michael Callahan, Jr, Nicole Foster Callahan, Ashley Adams, Corey Moss, Jason Berger
Executive Producers: Peter Principato, Paul Young
Culinary Producer: Santos Loo
Director of Photography: C. Drew Unser
Camera Operator: Allyson Schwartz
Sound: Ben Templin
Editor: Michael Shaw
Graphics: Riley Swift
Theme: Elvis Bates
Music: Jingle Punks
Hair/Makeup Artist: Sabrina Wilson
Production Assistants: Jason Bell, Laura Dziamba, Karla Lopez
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
Check out our other shows and get to know our awesome hosts:
@BakeItHollywood
****
Jimmyʼs Sushi Cake Recipe
1. Start with any boxed version of carrot cake and add 2/3c of crushed pineapple and 1/2c shredded carrot instead of veggie oil, one egg, and a cup of water.
2. Butter and flour 2 rectangular brownie pans and split batter evenly.Bake at 350 for 15-20 mins, place in the middle rack so they both cook evenly.
3. Once cool, stack cakes on cake board and crumb coat with cream cheese frosting
4. Make the woodgrain effect to fondant by adding brown gel color and folding over and pulling out until most of the white goes away but it isnʼt totally blended in.
5. Roll out and drape over cake, smoothing and pressing down the sides.
6. Brush with water to remove excess powdered sugar and to give it a clean glossy look.
7. Make sushi rolls out of jumbo marshmallows, fruit leather (nori), white sprinkles(rice) and assorted candy. Arrange thoughtfully on top of cake using icing to adhere each piece.
Ashley's Tip: Get creative! I used rice crispy treats to make nigiri, pink colored fondant for shrimp, yellow fondant for egg, orange Nerds for tobiko, green jelly beans for avocado, watermelon licorice for crab meat etc. Your only limits here are your imagination!
****
Credits:
Host: Ashley Adams
Guest Star: Jimmy Wong
Director: Michael Callahan, Jr.
Producers: Michael Callahan, Jr, Nicole Foster Callahan, Ashley Adams, Corey Moss, Jason Berger
Executive Producers: Peter Principato, Paul Young
Culinary Producer: Santos Loo
Director of Photography: C. Drew Unser
Camera Operator: Allyson Schwartz
Sound: Ben Templin
Editor: Michael Shaw
Graphics: Riley Swift
Theme: Elvis Bates
Music: Jingle Punks
Hair/Makeup Artist: Sabrina Wilson
Production Assistants: Jason Bell, Laura Dziamba, Karla Lopez
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Sushi Cake for Jimmy Wong - How to Bake It in Hollywood with Ashley Adams
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