Foresight4Food Future of Protein webinar

The future of meat and proteins raises a high degree of attention, investment, passion, and disagreement. Some see a future for sustainable livestock, while others argue for the need to shift to plant-based diets.

These themes have been discussed in this interactive webinar on Foresight and the Frontiers of Food: The Future of Protein with Matthew Kessler, from the Swedish University of Agricultural Science and TABLE and Wangeci Gitata-Kiriga, Foresgiht4Food Kenya facilitator.