Summer Day in Our Homestead Kitchen

Come spend the day with me in the kitchen as I make homemade spaghetti sauce, peach crisp, and Einkorn sourdough bread.

LINKS:
Spaghetti sauce recipe - Coming soon

FOLLOW ON OTHER SOCIALS:

CONTACT:

Thank you for joining us on our journey as we restore our forever farmhouse and begin our homestead!

DISCLAIMER: Some links may be affiliate links meaning I make a small percentage of qualifying sales at no extra charge to you.

DISCLAIMER: My husband and I recently bought a neglected 34-acre farm with several barns, buildings, and a two-story farmhouse. Our plans are to restore the farm and farmhouse to its former glory all while adding our own individual style and design. We decided to vlog the entire renovation process for our own personal records and for future generations. We are in no way experts in renovating nor do we claim to be professionals. All Lewis Acres Homestead videos are for entertainment purposes only. We recommend you always consult professional experts when completing any home renovations and wear proper protective gear.

I am not a professional I am only sharing what I have learned and my opinion.

[Stinson.Homestead]

Hi! Just wanted to say you are missed! I hope things are going well for you and your family. Merry Christmas and Happy New Year! We all hope to hear from you soon. Blessings! 💙💙💙

[juliawynm]

Mrs. Lewis, your kitchen is beautiful, love your stove & sink a such lovely era <3 God bless :))

[teresaward]

Hi Sarah, hope all is well! Missing your videos. Please don’t give it up. I watched you from the start & loved seeing what all you guys have done to your beautiful farmhouse. Wishing you both a very Merry Christmas🌲

[autumnwatkins]

Where you been girl?! Hopefully everything is okay. I pray for you when I think of you. Don’t even know you, but really love your videos!

[donnaplumridge]

We have an air purifier in my son’s bedroom, and it was a God send! Less humid in his bedroom and he sleeps better.

[terrizimmerman]

We’re missing you. It’s been over 7 weeks. Hurry back.

[katrinawise]

My grandmother used to thaw hers and a roasting pan and use the juices to make tomato juice

[dazzleree]

Sounds like a perfect day in the kitchen! Everything you're making sounds delicious, especially that peach crisp!

[JcUDE]

I do alot of my tomato canning in the winter due to it also warms the house.

[deannaoverstreet]

I love the enamel table and the move of the other island by the wall! Thanks for sharing about the pot. Thank you for sharing!

[ScratchOffFeverOBE]

Making your own bread is wonderful, especially with honey! I have never been able to grow any plant so I envy you being able to grow your own tomatoes is fantastic. I'm enjoying your playlist.

[stevegordon]

Totally agree with you about freezing the tomatoes. I did that for the first time this year and was not happy with how mushy and watery they were when I thawed them to can

[oldchickenlady]

It's always so great to see you have a new video! Could you do a video showing the changes to your kitchen from the beginning to today? Thank you for sharing your videos, I always look forward to them😁

[lynsmith]

Hi ya. Good for you getting a mill. I got one for Christmas from hubby and I am loving grinding my own flour, I use Einkorn often but mostly another whole grain, can’t remember the name…it’s a hard flour. I liked Kamut as well. Anyways it’s always a good day when you post a video. Thanks so much 🌷🇨🇦

[vcrouch]

Thank you for another great video. Everything looks great!

[carolsferra]

I was just wishing I could smell that And the peach crisp! I just love your kitchen so much!!!! I hope you find another place for your Hoosier...I love that also! I didn't know you had a blog so I went over and signed up!!!! Blessings!

[madzabinga]

You can also thaw frozen tomatoes in a garbage bag. Just put the bag in the cold water. They will still thaw, but won't get as mushy. Or, just put them frozen right into a jumbo roasting pan and they can roast all night.

[TexasMyTexas]

I’ve started using einkorn flour with my sourdough starter. It’s definitely different in use and taste. We like the taste…it’s nutty to us. I’m by NO means a baker, so I’ve tried make einkorn bread about six times now…still trying to get that perfect rise and tender crumb.. Great video! 😊

[NancyMestas-gjcm]

Thank you for a video…love what you do 😊

[lindaroyal]

I don't cook, bake and certainly don't can, but still enjoy watching you go through all the steps in your prep work. You make it look so easy. The Hoosier cabinet, sorry it's not in the kitchen, understand why but hoping you're keeping it. Maybe it will fit in your pantry.