Pineapple Tarte Tatin Recipe - SORTED

This is a fancy dish you would normally only associate with being served in restaurants - but when you look a bit closer, there's only a few ingredients and it's really easy!

We also add an optional (but delicious) rum cream to cool it all on down.

Make sure you're up to date on all the latest SORTED happenings:

[relatabledreamer]

Jamie ABSOLUTELY LOVE the way you put into Signals with LIFE EXPRESSIONS what Ben is Actually doing…
Brilliant Guys…
Love You both on…..🔥SORTED🔥

[akisutahatter]

What most Sorted fans don't know is that every egg used in a Sorted recipe is laid and incubated by Ben. He puts a LOT of effort into these recipes.

[TigerSan]

I always wondered how they got the top of these pastries to look so nice and now I know! I like the pineapple twist, especially with summer coming up here. 

[pruplemango]

I was looking for a Mother's Day dessert... this might be it!!

[cuppatea]

Another yummy looking recipe, I might make this tomorrow. I love how I can watch your vids and have most the ingredients in my cupboard already so I don't have to spend out on stuff I'd only use once. Your website has become my cooking bible at the moment, I've kicked BBCfood to the curb!!

[chocachoyay]

Can you guys please make small tartlets made using a shortbread crust!

[TheTunaAnn]

my mom once made a tarte tatin using pears ^_^ it was so good!

[bluecandies]

my goodness, looks impeccable (and fairly easy)!
Could you try the classic lemon pie? It's my favourite

[HappiSweetPea]

I'd have to come up with a different cream since my mom doesn't eat coconut, but definitely going to try this Sunday.

[WILLSWISDOMMORE]

The was Jamie mimics Ben is super hilarious. Very tongue and cheek if u ask me. Great job Jamie!!

[sararmsheets]

I don't understand the mechanics of this at all but it looks fantastic! y'all magic! :D 

[HarpreetSingh-vtqo]

Can you use fresh pineapple instead?
Would it be better?

[alexklein]

Can you make it ahead of time or is this something that really needs to be made and served shortly after?

[miaconnolly]

would you be able to make this the day before and just put it in the fridge?

[itachifanatic]

I would love to see you guys make a cold gelatin pie, using ruby red grapefruit perhaps?

[gaia]

Looking forward to make it with fresh ripe plums in autumn :)

[UzumakiTendou]

Can I use butter to replace eggs for the egg wash?

[ninesixtyfive]

Can I use a pan which isn't nonstick?

[claudiaarielle]

Do a stamped cookie recipe! It looks fun!

[melinayasmin]

I just made an apple tarte tatin with cinnamon ice-cream! Sooo good! I loved to see the video for more tips on how to get it done better... the un-molding was my downfall! Maby next time ;)