How to Make Clotted Cream at Home | Clotted cream for Scones | Homemade clotted cream

How to Make Clotted Cream at Home:

This clotted cream recipe is a glorious delight for when you want something luxurious and indulgent. Made with full fat heavy cream, it only needs 1 ingredient and several hours in the oven and refrigerator

It tastes creamy, rich and super indulgent. Slather a generous amount on your scones, toast or my favourite eggless Victoria Sponge cake and you will be in food heaven, guaranteed!

Preheat oven to 80 C and pour heavy cream in a glass tray (make sure it is oven safe)
Bake for 12 hours and then take it out, let it cool down to room temperature.
Wrap with cling film and refrigerate for another 12 hours.
Do not be tempted to touch it or scrape it / spoon it before you've followed the above steps.
It needs to chill after baking to thicken and get to that consistency.
It makes a generous batch so take as much as you need for your cake then pack it in an airtight container and use within 5 days. (Although I hardly think it'll stay that long!)

Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you!

[anujakalantri]

I love your channel as you do some very classic recepies...the flavors are so different and unique. It's has old school charm and I love it. All the best and keep posting 😀

[jasonallan]

I'm late, I know. I'm so sorry I'm just discovering your videos, but I'm already in love. Since I was a small child, I have loved anything and everything British (Honestly because of my obsession with the Spice Girls. You can't get anymore British than teatime with scones and clotted cream. Thank you so very much for sharing. Now I can have homemade clotted cream rather than the store bought.
Stay Fabulous and Stay Safe
♡♡♡

[BakingWithElliott]

This looks amazing! 😋 I've never attempted to make my own before as it's quite easy to get around me but will certainly give this a go next time I whip up a batch of scones - thank you for sharing! 👍

[ashuhn]

Hi...how to make sure that 80 degree is maintained in the oven throughout the day? TIA 😊

[jean]

So, the golden crust is mixed up with the white creamy part below? I'm planning to make this for afternoon tea and want to make sure I have it right! Thanks!

[arpansarkar]

Hi, can you use regular table cream or fresh cream (25% fat) for this recipe?

[swatitripathi]

wow that is amazing dear...never heard of this...looks so delish...big thumbs up

[appyfied]

Hi, I don't know how else to approach you since I couldn't find your instagram account and it's only relevant to ask this question here rather than any of your latest videos. I just hope you notice it and reply. Now, finally, the question:
I have never had clotted cream and I'm not sure if I'll go the extra mile to run my oven for 10-12 hours straight. So, since you've already have tasted it in the past and this version that you've made. My question is, isn't it a similar version of khoya? I know khoya can be made in much lesser time than this but it feels similar. I made khoya today, a very small batch in a heavy bottom pan and was reminded of this video.
Let me know if you also think it's similar or if the tastes varies very drastically. Thanks in advance!

[sanyaarora]

What brand of cream did you use? I am from Mumbai too

[marianellarh]

Hii! I would like to know if it’s this any like whipping cream?

[pushpajavijayaraj]

Is it sweet or should we add something?

[Mita_]

Had never heard of clotted cream until I saw it being made by Gemma Straford in Bigger Bolder Baking. Must be a very English thing, looks very rich and decadent.

[almasshaikh]

Hi, i have question. After pre heating the oven to 80° what is the temperature of baking clotted cream for 12 hrs.?
And will the oven be switched on for entire 12 hrs
Plz reply.

[bhawnanegi]

We don’t have heavy cream available in India

[TRTandHormoneOptimization]

I love this cooking chnll! 💪🏽 Giving *Full* watch✅ $upp0rtin'€ach 0ther✅ You got à *Like* from Belgium👍🇹🇩

[livelife]

Who else heard of this recipe bc is Spongebob