MEVGAL Pumpkin soup with yogurt

Let’s make winter nights cozier with a delicious pumpkin soup created with MEVGAL’s Authentic Greek Yogurt!

Ingredients
-4 tbsp Mevgal Greek Yogurt 10% 150g
-500g pumpkin
-400g coconut milk
-1 tbsp apple cider vinegar
-1 teaspoon ginger powder
-1 stick rosemary
-Chili flakes

Instructions
1) Pour the pumpkin into pieces in a saucepan with coconut milk, ginger powder and rosemary.
2) Stir and bring to a boil.
3) Once the pumpkin is soft enough it is ready. With a hand blender, we mash it up in the saucepan.
4) Once it acquires a soft velvety texture, we add the apple cider vinegar with 3 tablespoons of yogurt and we blend it.
5) Serve in a deep bowl.
6) Add a spoonful of yogurt and mix gently.
7)Add a little chili flakes and some rosemary leaves.