Shahi paneer using Annapurna Ghee #food

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๐’๐ก๐š๐ก๐ข ๐๐š๐ง๐ž๐ž๐ซ

This Pujo, indulge in the royal flavours of #ShahiPaneer, crafted to perfection with the golden touch of #AnnapurnaGhee. Dive into a world where you experience the genuine essence of purity in every bite

๐‚๐ก๐ž๐œ๐ค ๐จ๐ฎ๐ญ ๐ญ๐ก๐ž ๐๐ž๐ญ๐š๐ข๐ฅ๐ž๐ ๐ซ๐ž๐œ๐ข๐ฉ๐ž ๐›๐ž๐ฅ๐จ๐ฐ๐Ÿ‘‡๐Ÿผ

First cook:
- 4 small onions
- 3 medium tomatoes
- 2 tbsp oil
- 1 tbsp ginger garlic paste
Blend these with some water

Now in a pan add:
- 3-4 cardamom pods
- 1 cinnamon stick
- 3-4 pieces of cloves
- 3-4 slit green chilies
- 1 tbsp shahjeera
- 3 tbsp @ annapurna cow ghee
- the blended tomato puree
Let this cook for 2-3 mins then add the following spices
- 1 tsp jeera powder
- 1/2 tsp haldi powder
- 1 tsp kashmiri red chili powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1 tsp garam masala
Let the masalas cook well, then blend these again and strain it this time

Add the puree to the pan then add
- 300g cubed paneer
- 1/4 cup fresh cream
- handful of kasuri methi
Cover the lid and cook for 5 mins before serving!

๐€๐ง๐ง๐š๐ฉ๐ฎ๐ซ๐ง๐š ๐†๐ก๐ž๐ž ๐ข๐ฌ ๐€๐ฏ๐š๐ข๐ฅ๐š๐›๐ฅ๐ž ๐š๐ญ ๐˜๐จ๐ฎ๐ซ ๐๐ž๐š๐ซ๐ž๐ฌ๐ญ ๐’๐ญ๐จ๐ซ๐ž๐ฌ & ๐€๐ฆ๐š๐ณ๐จ๐ง , ๐๐ข๐ ๐๐š๐ฌ๐ค๐ž๐ญ, ๐๐ฅ๐ข๐ง๐ค๐ข๐ญ, ๐…๐ฅ๐ข๐ฉ๐ค๐š๐ซ๐ญ

#annapurnagroup #TastesofAnnapurna #AnnapurnaGhee #durgapuja #ShahiPaneerRecipe
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