Food Waste Reduction Roadmap - introduction webinar

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  1. WRAP
  2. food waste
  3. sustainable development goals
Рекомендации по теме
Food Waste Reduction 0:24:22

Food Waste Reduction Roadmap - introduction webinar

Food Waste Reduction 0:28:21

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Marcus Gover, WRAP, 0:02:46

Marcus Gover, WRAP, on the Food Waste Reduction Roadmap

Matthew Osmond, Veolia, 0:02:39

Matthew Osmond, Veolia, on the Food Waste Reduction Roadmap

Mike Hansen, BaxterStorey, 0:02:18

Mike Hansen, BaxterStorey, on the Food Waste Reduction Roadmap

Nicola Underwood, Thwaites, 0:01:30

Nicola Underwood, Thwaites, on the Food Waste Reduction Roadmap

Judith Batchelar, Sainsbury's, 0:04:04

Judith Batchelar, Sainsbury's, on the Food Waste Reduction Roadmap

Tam Bowyer, Greene 0:02:12

Tam Bowyer, Greene King, on the Food Waste Reduction Roadmap

Susan Barratt, IGD, 0:00:39

Susan Barratt, IGD, on the Food Waste Reduction Roadmap

Food Waste Reduction 0:09:21

Food Waste Reduction Roadmap Grower Guidance - Why measure food surplus and waste?

GLOBAL ROADMAP FOR 0:03:35

GLOBAL ROADMAP FOR FOOD WASTE REDUCTION IN THE TOURISM SECTOR

The Roadmap to 0:02:58

The Roadmap to Reduce U.S. Food Waste by 20%

Food Waste Reduction 1:04:46

Food Waste Reduction Roadmap Grower Guidance: How to measure food surplus and waste

Helen Peasnall, G's 0:01:13

Helen Peasnall, G's Fresh, on the Food Waste Reduction Roadmap

Food for thought: 0:01:56

Food for thought: Reducing food waste

Reducing food waste 0:04:27

Reducing food waste in food manufacturing companies (Marco Melacini)

ReFED Roadmap to 0:59:56

ReFED Roadmap to Reduce U.S. Food Waste Key Insights Webinar

SUEZ UK signs 0:01:01

SUEZ UK signs up to WRAP and IGD Food Waste Reduction Roadmap

Tips to reduce 0:00:23

Tips to reduce food waste - 1

Roadmap to waste-free 1:25:09

Roadmap to waste-free food systems, with Dana Gunders

The WRAP Roadmap 0:25:20

The WRAP Roadmap

Consumer Food Waste 0:23:01

Consumer Food Waste – Evidence and Action, Andrew Parry, WRAP

Webinar Series: Following 0:56:29

Webinar Series: Following the Roadmap to 2030 - 'Recycle Anything Remaining'

Webinar Series: Following 0:56:04

Webinar Series: Following the Roadmap to 2030 - 'Maximize Product Utilization'

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I saw a useful perspective on language around ths issue in a food policy from, I think, Oregon in the US. They consistently adopted using 'wasted food' rather than 'food waste' to describe what is going on. They realised that using a verb to describe an action was much more powerful than using a noun to describe a static thing - with a verb there is responsibility and a focus for change while a noun describes something that exists and can lead us to be complacent about its inevitability. 'Wasting food' is something we can stop doing. 'Food waste' is a huge mountain to dispose of. Might WRAP consider a change of language too?

millycarmichael