Vegan, Earthy Mezze from the Levant: Muhammara

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Today we are here with Chef Zeynep Yücenur. She made a quick vegan mezze Muhammara.

Ingredients:

3 red pepper
Wallnuts
Bread crumbs
Olive oil
2 cloves of garlic
Pomegranate Molasses
1 tbsp of pepper paste
1 tbsp of tomato paste
1 tsp of chili flakes
1 tsp of cumin
A pinch of fresh thyme
A pinch of black pepper
A pinch of salt

We believe that the culinary culture enriches our relations. As we gather around the world's biggest table, we will explore the counterparts of meze across different culinary cultures.

Director: Sinem Atakul
Director of Photoghraphy: Ali Kıran
Camera Crew: Ali Kıran, Sinem Atakul, Recep Cem Duran
Editing: Ali Kıran
Styling: Sinem Atakul
Cast: Zeynel Sağ
DIT: Recep Cem Duran
Assistant: Ayşe Özgen, Zeynep Karabulut

Production Company: Raver Production & Raver Studio Kitchen

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