SOTANGHON GUISADO Recipe pang Negosyo with Costing

preview_player
Показать описание

0:00 Preview
0:07 Ingredients
4:00 Vermicelli Cooking Procedure
5:52 Taste Test
6:52 Packaging
7:23 Costing

Ingredients & Costing:
1/8 cup Oil - 2.15 pesos
1 medium sized onion - 4 pesos
3 cloves garlic - 1.5 pesos
1 red bell pepper 8 pesos
1/2 boiled and shredded breast - 45 pesos
1/4 kilo Shrimp - 100 pesos
1/2 Cabbage - 16 pesos
1 carrot - 10 pesos
sitsaro - 15 pesos
10 pcs squidball - 12 pesos
10 pcs quekiam - 10 pesos
1 tbsp atsuete - 2 pesos
1/8 cup patis - 85 centavos
1/8 cup toyo - 85 centavos
4 cups water - 1.5 pesos (+2 to 3 cups boiled chicken stock)
500 relish vermicelli - 90 pesos
1/4 kilo atay/balunan - 50 pesos
salt & pepper to taste - 50 centavos
2 tsp Chicken Powder - 75 centavos

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang March 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱413
Yield: 10 servings
Puhunan /serving: ₱41
Bentahan: ₱80 to ₱120
Posibleng Tubuin: ₱387 to ₱787 for this batch.

#sotanghonguisado #Sotanghon #PancitGuisado #sotanghonrecipe #pancitrecipe #Vermicelli #PansitRecipe
__________________________________________________

If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
__________________________________________________

Let's connect!

__________________________________________________

Join my Recipe Community, Facebook Group

__________________________________________________

Check out my very own unique product na pwede mong i-resell:

__________________________________________________

Para sa mga appliances na ginagamit ko sa aking videos:

__________________________________________________

Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.

__________________________________________________

The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.

Рекомендации по теме
Комментарии
Автор

Wow complete Ang rekado ng bihon guisado sobrang sarap at mabinta ito salamat Manay sa pag turo mo

rogeliadayuno
Автор

Sarap naman po nyan sotanghon pancit guisado ate Nina..try ko po yan, , thank u sa pag’share.

roshelkkvlogs
Автор

gud pm po isa po akung ng nenegosyo ng mga meryenda pa rrquest naman ng isang video na chicken sotanghon soup pang negosyo 🧑‍🍳salamat..

lucycruz
Автор

Hello Po Ma'am @Nina Bacani Maraming Salamat Po Sa Mga Sharing Godblees Po Ma'am 🙏💖🍀🌻🐴

RamylRinos
Автор

Ate masarap yang version mo ng Sotanghon Guisado 😋! Gusto ko yan. Thank you for sharing. 🏡

migsdizon
Автор

Good Evening Po Ma'am @Nina Bacani 🙏💖🍀🌻🐴

Ramyl
Автор

Thank you Maa'm for sharing your recipes today sana makasali din q slamat po🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

laurapacala
Автор

Thank you Nina🥰🤗♥️♥️♥️ my favorite chef in the kitchen. Ang daling maintindihan at maayos ang pag-video🥰♥️♥️♥️

cleoalfonso
Автор

Watching from Dasmariñas Cavite (Bagong Bayan - Cavite South).

danilovillanueva
Автор

lagyan nyo po ng konting lihia water ung atsuete(konti lang) ska tubig. lalabas po ang kulay ng atsuete

leajoechannel
Автор

Sna dto din my mbili akong ulo lang ng hipon sarp yan

carloaman
Автор

For me Ma’am, when I cook any kind of noodles, I don’t do TOPPINGS ! I like the taste to be equally distributed !

emilialasam
Автор

Hello po maam nina ask ko lang po kung good for ilang pax po ang sotanghon guisado nyo po, ?

francisbas
Автор

San makakabili ng microwaveable tub? Thanks!

mileyreese
Автор

Hello po paano pag walang annato seeds?

cristinaishihara
Автор

Ma'am good morning, yang 1/2 kg na sotanghon pang medium po na bilao yan?

zeesanares
Автор

Ilang kilo po pag medium size bilao for sotnaghon

markjaysongalingana
Автор

Bat ganun ang video prang nka split yung screen

jonatz
welcome to shbcf.ru