Homemade Loaded Pizza Fries | Quick & Easy!

Pepperoni Pizza Fries loaded with homemade pizza sauce, stretchy mozzarella and tasty cheddar. Serve them for dinner, as a game day or party food. You won't believe how fast they disappear!

You can use shop-bought chips or homemade chips, (you can even use shop-bought pizza sauce if you like!) all cooked together on one tray for minimal washing up!

Serves: 4

Ingredients:
900 g Oven chips use your favourite chips or fries, or how about crispy homemade chips
120 ml (½ cup) passata (tomato puree if you're in the US)
2 tbsp tomato puree (tomato paste if you're in the US)
1 tsp dried oregano
½ tsp dried thyme
½ tsp garlic powder
½ tsp onion powder
75 g (¾ cup) grated/shredded cheddar cheese
100 g (1 cup) grated/shredded mozzarella cheese
1 red bell pepper sliced
15 slices pepperoni
Small bunch fresh parsley finely chopped

Instructions
1. Place the chips on a large oven tray, in a single layer, and cook as per the instructions on the pack.

2. Meanwhile, in a bowl, mix the passata, tomato puree, all but a pinch of the oregano, thyme, garlic powder and onion powder.

3. When the chips are cooked, we want to pile them up (rather than have them in one single layer), so either pile them in the centre of the tray, or pile them up on a smaller tray. I like to use a smaller tray, then serve the pizza fries directly from it.

4. Drizzle the sauce over the top of the chips and sprinkle on half of the cheddar and half of the mozzarella.

5. Top with the sliced red pepper, then sprinkle on the remaining cheddar and mozzarella.

6. Sprinkle on the reserved pinch of oregano, then top with the pepperoni slices.

7. Place back in the oven to cook for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.

8. Remove from the oven and sprinkle on the chopped parsley before serving.

#CookingShow #Recipe #PizzaFries

[Kitchensanctuary]

What are your favourite Pizza toppings and would you put them on pizza fries?

[adrianrigby]

Made this for our lot today, went down a treat, clean plates all round, many thanks

[housewife]

These look really yummy and simple too. Perfect for serving half time during the footie.

[danielhunt]

Nicky, this is genius thanks for another great addition to the tool box of must recipes 👌🏻- I recently came across your channel and i love your no nonsense and straightforward approach, slowly working my through all your vids and looking forward to trying them out 😊

[sharonpeterson]

I appreciate her way of telling the US standard of measurement and the oven temp into F. Love her recipes, too!

[gerrycorbino]

Had a cauliflower crust veggie pizza for dinner that I spiced up with some salami, peppers, tomatoes, & extra cheese. Will have to try your recipe next time my wife & I are in the mood for a pizza. Every one of your recipes that I've made have been very good so I'm sure this one will not disappoint.

[zuhursamriye]

You're a magnificent chef, I'm learning so much from you, whenever I want to learn a recipe I'm always putting kitchen sanctuary on YouTube to get your specific recipe haha, amazing work ❤

[SiMBol]

Thanks for being the most wholesome channel on all of YouTube x

[DaveandGinny]

I'm going to give this a try this evening as we have some grandchildren staying that I suspect will adore this!

[christopheralleyne]

I watch you regularly and my cooking has really improved thank you and keep coming up with fantastic meals.

[ginasmith]

They look amazing Nikki what a great idea !! I like slices of black olives on my pizza maybe some chorizo !! Thanks for sharing 💕

[Redeemed-vc]

they really combined two whole cultures like that

[jamesgoacher]

Now THAT is what I call a Pizza Base!!

[allenbrown]

chili con carne, on top of the chips with cheese melted and garlic bread. heaven

[LawnBowlsforFun]

What a great idea. I must try this. I will add tuna, which is my favourite pizza topping. 😀

[whyohwhy]

My favourite way of “pimping” up chips is, something called Masala Chips! Hot and spicy ! But need to try this one for the kids! What’s not to like?

[davidroberts]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on YouTube absolutely amazing congratulations to you love from paul Roberts God bless you

[SimplySammyK]

I'm gonna do this on the weekend but get individual small dishes instead of making a big one, that way I can customise the topping per person and there is no waste

[Familyproud-eh]

What a fabulous idea! Will try it over the weekend

[rossmc]

Nice! Salt and vinegar on the chips before the toppings go on would be good to 😋👌🏻👍🏻