Garlic Infused Olive Oil Recipe - Homebody Eats

Please note: Make sure you review the notes for important information and storage instructions.

Shelf Life: The infused olive oil should last for 2+ months. If there are any signs of mold, fermentation (bubbling, cloudiness, or sliminess), foul odor, or discoloration, discard it immediately without tasting or using it.

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If you've been looking for an Italian extra virgin olive oil recipe, I've got the perfect one for you! This cold infused olive oil is made with extra virgin olive oil and garlic (only two simple ingredients). In today's #shorts video, I'll teach you how to infuse olive oil at home. This Italian infused oil is going to be your new go-to recipe for adding so much flavor to your favorite dishes.

Let's be friends:

[diananutt]

Discard the garlic!!??!! Put it in a small container to use in preps that require minced or chopped garlic. It’ll be already to use.

[laneto]

Oh wow that leftover garlic would be perfect blended and drizzled over pizza!

[stevejulmiste]

Could you used the discarded garlic for cooking?

[karlthomson-]

I did same your method that's really perfect with nice smell 😊

[lisaransomsmithartist]

Curious, if we have to toss the garlic, why is the oil still OK?

[tjcampbell]

The best part is the garlic at the bottom. That’s the good stuff at the end.😊

[mehmetsuyolcu]

I make this type olive oil with garlic but not 48 hour's. it takes 3 weeks to make but works anyway you do enjoy

[skylarsannes]

Please be very careful when doing this. When garlic is stored in oil there is a relatively high chance for it to create something called botulism, which is a highly dangerous neurotoxin. It's recommended that you only store garlic in oil at room temperature for a max of two hours, or in a fridge for 7 days, or a freezer for 4 months before it starts to become health risk.

[aaront]

This can give danger of botulism. Cook the garlic into the oil.

[flavitz]

Do you like botulism? Cuz that's how you get botulism...

[sayanmustafi]

I added Garlic, Ginger, Chillis, Lemongrass and Shallots 😋 I used Soyabean oil though since it's a neutral flavour oil 😄

[PainterZero]

You can use the discarded garlic for compound butter

[GeneralChurch]

You also have the makings for botulism! Don’t do this!

[ronniskittensandart]

Why would anyone throw the garlic 🤯 out

[xsantex]

48h not enough and not about the taste it's about the benefits it needs at least a week in the dark .and dont throw the garlic leave it there and leave it in that dark after each use

[Juice_box]

Don’t you dare discard that garlic!!! What is wrong with you?!?! Use it to cook pasta or other dishes.