Chicken Salmonella Safety

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DID YOU KNOW? About 1 in every 25 packages of chicken at the grocery store is contaminated with Salmonella.

Things like putting chicken packages in a disposable bag, not washing raw chicken, and keeping surfaces clean are just the start to helping prevent food poisoning. The CDC estimates that Salmonella causes more foodborne illnesses than any other bacteria.

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Why don't thay just throw away every 25th bag of chicken?

scott
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Can I dish wash the cutting board and put fruit and vegetable on it the next time

drippyboyfreshpharaoh