filmov
tv
Ooey Gooey KETO BUTTER TARTS!
Показать описание
These keto butter tarts are the real deal! Tender grain-free pastry with a rich, gooey caramel custard center. The famous Canadian dessert made low carb and sugar free.
A quick video today to show you how to make the keto-friendly version of one of my favorite desserts!
Full recipe here:
Pastry
1 ¾ cups almond flour
3 tablespoon Swerve Confectioners
½ teaspoon xanthan gum
¼ teaspoon salt
1 large egg
3 tablespoon butter melted
Filling
¼ cup butter unsalted
⅓ cup Swerve Brown
⅓ cup allulose (or BochaSweet)
½ cup heavy whipping cream
½ teaspoon caramel extract (or vanilla extract)
¼ teaspoon xanthan gum
⅛ teaspoon salt
1 large egg room temperature
2 tablespoon raisins, chopped (or chopped pecans or walnuts)
Pastry
Preheat the oven to 325ºF and lightly grease a non-stick muffin pan.
In a large bowl, whisk together the almond flour, powdered sweetener, salt, and xanthan gum. Stir in the egg and melted butter until the dough comes together. Split the dough into two portions.
Dust a work surface lightly with more almond flour and transfer one portion of the dough to the work surface. Cover the dough with waxed paper or parchment paper and roll out to an even ⅛" thickness.
Cut out into 3½ inch circles (cookie or biscuit cutters work, as does a drinking glass). Use an offset spatula to carefully lift each crust off the work surface.
Press the crusts carefully down into the prepared muffin cups. If they crack at all, use a little extra dough to patch the crack.
Repeat with the other half of the dough, then gather the scraps and re-roll get more circles. You should be able to get at least 12 crusts.
Bake the crusts 12 minutes, then remove and let cool completely to firm up.
Filling
Combine the butter and sweeteners in a medium saucepan over medium heat. Bring to a boil and cook 3 to 5 minutes, watching carefully to make sure it doesn't burn.
Remove from heat and add the heavy cream and caramel extract. (The mixture will bubble vigorously, this is normal). Sprinkle the surface with the xanthan gum and whisk vigorously to combine. Whisk in the salt.
Let cool to lukewarm, about 10 minutes. Once cooled, whisk in the egg.
Divide the chopped raisins or pecans among the tart shells and spoon the filling over top. Fill each crust almost all the way to the top.
Bake 15 to 20 minutes, until the tart edges are golden and the filling is mostly set with a little jiggle in the center (it should still look a little wet in the very center of each tart).
Remove from oven and let cool completely, then use a knife to loosen each tart.
#ketodessert #ketobaking #sugarfreedessert
A quick video today to show you how to make the keto-friendly version of one of my favorite desserts!
Full recipe here:
Pastry
1 ¾ cups almond flour
3 tablespoon Swerve Confectioners
½ teaspoon xanthan gum
¼ teaspoon salt
1 large egg
3 tablespoon butter melted
Filling
¼ cup butter unsalted
⅓ cup Swerve Brown
⅓ cup allulose (or BochaSweet)
½ cup heavy whipping cream
½ teaspoon caramel extract (or vanilla extract)
¼ teaspoon xanthan gum
⅛ teaspoon salt
1 large egg room temperature
2 tablespoon raisins, chopped (or chopped pecans or walnuts)
Pastry
Preheat the oven to 325ºF and lightly grease a non-stick muffin pan.
In a large bowl, whisk together the almond flour, powdered sweetener, salt, and xanthan gum. Stir in the egg and melted butter until the dough comes together. Split the dough into two portions.
Dust a work surface lightly with more almond flour and transfer one portion of the dough to the work surface. Cover the dough with waxed paper or parchment paper and roll out to an even ⅛" thickness.
Cut out into 3½ inch circles (cookie or biscuit cutters work, as does a drinking glass). Use an offset spatula to carefully lift each crust off the work surface.
Press the crusts carefully down into the prepared muffin cups. If they crack at all, use a little extra dough to patch the crack.
Repeat with the other half of the dough, then gather the scraps and re-roll get more circles. You should be able to get at least 12 crusts.
Bake the crusts 12 minutes, then remove and let cool completely to firm up.
Filling
Combine the butter and sweeteners in a medium saucepan over medium heat. Bring to a boil and cook 3 to 5 minutes, watching carefully to make sure it doesn't burn.
Remove from heat and add the heavy cream and caramel extract. (The mixture will bubble vigorously, this is normal). Sprinkle the surface with the xanthan gum and whisk vigorously to combine. Whisk in the salt.
Let cool to lukewarm, about 10 minutes. Once cooled, whisk in the egg.
Divide the chopped raisins or pecans among the tart shells and spoon the filling over top. Fill each crust almost all the way to the top.
Bake 15 to 20 minutes, until the tart edges are golden and the filling is mostly set with a little jiggle in the center (it should still look a little wet in the very center of each tart).
Remove from oven and let cool completely, then use a knife to loosen each tart.
#ketodessert #ketobaking #sugarfreedessert
0:02:11
Ooey Gooey KETO BUTTER TARTS!
0:07:57
OOEY GOOEY PECAN BUTTER TARTS | Pie Crust Recipe Included!
0:12:45
Butter Tart Squares, What did I do Wrong?!!
0:03:31
Butter tart squares recipe
0:01:02
How to Make Gooey Butter Cake
0:00:59
Easy Keto Salted Caramel Cake | Ooey Gooey Salted Caramel with nuts | Insanely delicious #ketocake
0:01:45
Buttery Keto Butter Pie | Better Than Bread Keto
0:09:42
85) Gooey Butter Cake
0:01:13
Gooey Butter Cheesecake | EASY TO LEARN | QUICK RECIPES
0:01:17
part 2 gooey butter cake
0:15:16
HOW TO MAKE “PAULA DEEN’S” GOOEY BUTTER CAKE / SHARING MEMORIES/WHAT’S FOR DINNER /VICKIE WRIGHT...
0:01:40
Ooey Gooey Butter Cake
0:03:47
Gooey Butter Cake
0:05:32
Easy Keto Salted Caramel Cake | Ooey Gooey Salted Caramel Sauce with nuts | Insanely delicious
0:04:37
How to make St. Louis Gooey Butter Cake/ Super Easy
0:05:43
Grill This Smoke That - Smoked Butter Tarts (Newfoundland, Part 3 of 4)
0:33:21
LIVE - How to make a Pecan Tart - my most requested Thanksgiving dessert
0:05:51
HOW TO MAKE KETO ZEBRA CAKE - SOFT, MOIST, FLAVORFUL & DELICIOUS !
0:00:18
the ooey gooey cinnamon monkey bread 🤩 - Healthy Lifestyle 🥑🥕
0:06:34
Low Carb Old-Fashioned Cinnamon Rolls With Mixed Nuts And Cheese Frosting / Keto Cinnamon Rolls
0:00:32
Low Carb Cherry Turnovers
0:01:30
Delicious and GOOEY HOMEMADE APPLE PIE FILLING | Recipes.net
0:02:41
Keto Recipe - Nacho Chicken Casserole
0:00:16
How to do Almond Cinnamon Rolls.
Комментарии