Watch DC's DEL MAR Make a Luxurious Seafood Paella

Chef Josep Coronado of Washington, DC seafood restaurant DEL MAR showcases his signature Seafood Paella, a luxurious celebration of Mediterranean flavors. The dish begins with olive oil, a sofrito base, and a rich seafood stock made from fish scraps and lobster. Bomba rice is added and cooked evenly in a wide, flat paella pan, ensuring perfect texture. Key ingredients include tomato paste, saffron for aroma, and monkfish. The paella is topped with grilled lobster, prawns, mussels, langoustines, and carabineros, with their juices enriching the dish. The prized socarrat—a crispy, flavorful rice layer at the bottom—adds a delightful crunch. Garnished with parsley, this paella is a feast of vibrant seafood, bold flavors, and culinary artistry.

This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.

Subscribe to our newsletter for the latest releases and recommendations!

Follow SIGNATURE DISH on social:

Follow WETA on social: