'Marinated tomatoes' Recipe in the descriptions

Ingredients:
1 kg of tomatoes
1 tbsp. salts
4 tbsp. Sahara
50 ml of 6% vinegar
50 ml of vegetable oil
2 pieces of red sweet pepper
1 hot pepper or 1 tsp. chili
1 head of garlic
any greens (parsley, dill, green onions)
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Preparation:
Washed tomatoes cut into 4 pieces. Twist the sweet, bitter peppers and garlic in a meat grinder. Add salt, sugar, vegetable oil, vinegar and chopped greens. In a deep bowl or jar, place the tomatoes in layers, and on top of the fragrant dressing and so on until the end. Cover the dishes with a lid and put in the refrigerator for 8-10 hours.