How To Zest & Juice A Lemon | Jamie’s 1 Minute Tips

Jamie shows you how get the most juice out of your lemons and limes in one minute flat.

#FOODTUBE

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[LauraGardnerYoga]

What is wrong with all the people leaving negative comments? So you already know the tips, good for you, but you had to learn them at some point. These are great videos for people new to cooking. Personally I knew the tip about rolling lemons to make then softer but I always leave the skin intact and didn't think about peeling it to make it easier to juice so I learnt something useful from this.

[ChrisJunkFood]

Even if some of these 1 minute tips are common sense for some people, there are still people new to cooking and didn't knew this! I love these 1 minute tips!

[woroGaming]

What a bunch of arrogant people in the comment section. Thank you for making these video's guys, it's these small tips that make life a lot easier. I'm only now learning how to cook and haven't been thought these things. Have to learn it somewhere.

[AmberKelley]

Nice video I knew the tip about rolling it but I had never heard of the tip where you zest it! Thanks I will have to give this tip a try.

[TheVegetarianBaker]

Always love the one minute tips. So simple, but great to know. :D

[porcusuxor]

I'm amazed at the amount of snarky/sarcastic/rude comments on here. Obviously you guys know how to maximise lemons, so why even bother watching and then commenting?

Anyways -- thanks, Jamie, for the tip. I'm sure there are those of us who needed this. :-)

[stefanfrittiert]

Can you do a video "how to boil water"?

[jeanc]

If you snip between the segments with a pair of scissors it makes it a lot easier to squeeze and you get a ton of juice I find :)

[LGCblessed]

I have been loving this basics series! : ) Thanks!

[BobbyParrish]

Zest is brilliant! I never juice a citrus before zesting it off. Anyone ever try meyer lemons? They are off the charts delish! Nice one J.O!

[Senpeye_]

So I'm tryin' to make a Lemon Cake of sorts, and this video was super helpful!! Thank you so much!!

[jeniferruiz]

Thank you! I love using lemons on a lot of vegetables and fruits. Can't wait to try this at home :)

[MarceloSantosChef]

Very good Jamie another great initiative! Put videos with tips, very helps make good cooks on great cooks.

[garydaniels]

What is the best way to prepare and use Celeriac, I'm sure I've had it raw in a roast chicken rustic roll and was probably one of the best flavour combinations I've had.

[CraftyLoops]

I was also taught to microwave the lemon for 10 seconds too.  Don't know if it actually works but its what I was taught to that's what I do, lol.  I give it a good 'ole roll on the table top too of course.  Lee xx

[bokeflo]

Great tip Jamie, I'm going to give that a try.

[Krs]

I love this trick! :) it really does make a difference

[SkitHertz]

Can I squeeze it and store it for later use? If the answer's yes, how long can I keep it for? 

[colorschan]

Love the way he flipped the haters of at 0:08

[justindues]

Could you please do a something on making a barbecue fire, it always take me forever and I struggle to judge the temperature when doing different meats and chicken, Thanks again for the videos food tube, I love 'em keep up the good work