Kee Bamboo Noodle | Kuala Lumpur | Malaysia

Location

Fun Kee Bamboo Noodle
174-5, Jln Sungai Besi, Chan Sow Lin, 57100 Kuala Lumpur, Wilayah Persekutuan, Malaysia

Preperation

- Bamboo noodles start with a dough crafted from duck or chicken eggs, giving them their signature golden hue.

- A dash of sodium bicarbonate is mixed in, adding a unique texture.

- The dough is placed at one end of a bamboo rod, and the chef uses their body weight to press down on the other end.

- This repetitive pressing process makes the noodles dense and chewy.

- Afterward, the dough is left to air dry, allowing the sodium bicarbonate to evaporate and perfect the texture.

Why Are Bamboo Noodles So Rare?

- Machine-made noodles are the go-to choice for most, as they’re quicker and more cost-efficient than their handmade bamboo counterparts, making these artisanal noodles a rare find.

(Via TT- travelicious88)