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Caryn Dugan - Plant Based Healing: Recovering from a Double Blow with Cancer
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Caryn Dugan, Center for Plant Based Living, Founder
After losing her dad to cancer in 2008 and then, just ten weeks later, she also receiving a cancer diagnosis, Caryn knew something had to be done. Many attempts at a healthier lifestyle finally led her to a plant-based diet. After studying under Dr. Neal Barnard at the Physicians Committee for Responsible Medicine (PCRM) in 2011 and earning her certificate in plant-based nutrition from Cornell University, she began counseling and teaching others. Caryn began STL Veg Girl traveling all around St. Louis (and eventually nationally!) speaking and presenting on the topic of plant-based cooking and meal prep to prevent and reverse our all too common chronic illnesses. In 2019 she and her Medical Director, Dr. Jim Loomis opened the Center for Plant-based Living to offer support, resources and community to those who are looking to add more plants to their plates.
After losing her dad to cancer in 2008 and then, just ten weeks later, she also receiving a cancer diagnosis, Caryn knew something had to be done. Many attempts at a healthier lifestyle finally led her to a plant-based diet. After studying under Dr. Neal Barnard at the Physicians Committee for Responsible Medicine (PCRM) in 2011 and earning her certificate in plant-based nutrition from Cornell University, she began counseling and teaching others. Caryn began STL Veg Girl traveling all around St. Louis (and eventually nationally!) speaking and presenting on the topic of plant-based cooking and meal prep to prevent and reverse our all too common chronic illnesses. In 2019 she and her Medical Director, Dr. Jim Loomis opened the Center for Plant-based Living to offer support, resources and community to those who are looking to add more plants to their plates.
Caryn Dugan - Plant Based Healing: Recovering from a Double Blow with Cancer
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