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Black Eyed Beans with Herbs (Greece)

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Traditional Recipe from the Greek Island of Crete.
2 large or 4 small cans black eyed beans
1 cup extra virgin olive oil
1 cup fresh parsley, stems removed, chopped
1 cup fresh dill, stems removed, chopped
4 green onions, thinly sliced
2 carrots, peeled and grated
2 bay leaves
2 slices orange with peel and flesh
2 Tablespoons tomato paste
Salt and pepper, to taste
🫒The Mediterranean Diet Portal is an ALL ACCESS PASS to healthy, sustainable Mediterranean living with:
- Life-changing authentic Mediterranean programs, including our 10-Week Mediterranean Weight Loss Program.
- Exclusive recipes delivered weekly to inspire your meals.
- Tailored meal plans designed for ease and health.
- Engaging live events, such as cooking classes and Q&A sessions.
- Expert support and a vibrant community to guide your journey.
Traditional Recipe from the Greek Island of Crete.
2 large or 4 small cans black eyed beans
1 cup extra virgin olive oil
1 cup fresh parsley, stems removed, chopped
1 cup fresh dill, stems removed, chopped
4 green onions, thinly sliced
2 carrots, peeled and grated
2 bay leaves
2 slices orange with peel and flesh
2 Tablespoons tomato paste
Salt and pepper, to taste
Black Eyed Beans with Herbs (Greece)
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