Chocolate Matcha Cupcakes with Matcha Cream Cheese Frosting RECIPE | The Tummy Train

This recipe makes gorgeously soft cupcakes with deep chocolate notes, and a matcha undertone highlighted by the tasty matcha cream cheese frosting.

Ingredients for the chocolate-matcha cupcakes:
1 cup (200 grams) washed or white sugar
½ cup (110 grams) vegetable oil
1 teaspoon vanilla extract
½ cup (50 grams) Dutch-processed dark cocoa powder
1½ teaspoons culinary-grade matcha
1 large egg, room temperature
¼ cup (62 grams) full fat sour cream or yogurt
1 cup (130 grams) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup (60 mL) boiling water

Ingredients for the matcha cream cheese frosting:
1 (227-gram) bar cream cheese, softened
¼ cup (55 grams) butter, softened
1½ cups (180 grams) confectioner's sugar
1 tablespoon culinary-grade matcha, more or less to taste

Adapted from Aiya America and Yummy Mag

#cupcakes #matchachocolate #chocolatecupcakes #matchafrosting

------

Music by the amazing DJ Quads
Title: Birds And The Bees

Camera: Canon EOS 80D & 7D

[damned_]

Mmm matcha and chocolate: match made in heaven!! 😋

[memele]

If I wanted to make this into a cake, how long should I bake it for and what temperature?

[denshazel]

hi! any other subtitutes po sa sour cream or yogurt? if wala po, anong klaseng yogurt yung need? thank you for the recipe!

[juliebeemalaki]

Matapang po ba ang matcha sa cream cheese frosting?

[emso.]

How many cupcakes were you able to make out of this recipe?