ICCI presents SCAVOLINI ITALIAN COOKING DEMONSTRATION - SECRET TRADITIONS

Chef Maurizio di Ciano presents Italian dishes that include traditional ingredients. Our lucky guests had the opportunity to discover among the others the unique taste of fresh Buffalo Mozzarella, pane Carasau, handmade black spaghetti with cuttlefish ink and, for the first time in Western Australia, the famous Chianina beef meat.