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Chef Robert Irvine Chats About His Food Network Show, 'Restaurant: Impossible'
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Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these places. Can one man turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on "Restaurant: Impossible."
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Chef Robert Irvine Chats About His Food Network Show, 'Restaurant: Impossible'
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