ULTIMATE Bottomless Brunch | Chef UNLEASHED

Chef Kush is back, showing off his unleashed bottomless brunch menu!

Check out our other Chef Unleashed episodes HERE:

Time to CANCEL your boring dinners!

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[SortedFood]

Question of the day... Do you have Brunch *instead of* Breakfast and Lunch or *as well as*, otherwise known as the correct way?!

[bronxelf]

Kush is the single most competent agent of chaos ever. Perfection. (also Im all in on that sausage sandwich and those potatoes.)

[mogthecat]

Me: I've never seen watermelon diced so beautifully. Kush: rough dice, doesn't need to be perfect

[Sirzacharia]

Barry looked ready to cry happy tears when he bit into that egg sandwich.

[jsmit]

His narration is so freaking good. He makes these pretty complex recipes extremely easy to follow.

[Rei-khvw]

We need a Kush cookbook! The creativity in his dishes are incredible!

[briancoleman]

And I will say time and time again. I "LOVE" Kush's approach to teaching and mentoring others. He has such a passion that is infectious let alone down to earth. Personally I'd love to see a "Kush's Kitchen" where he teaches us lowly normal's.

[billson]

I'm glad the boys listened to the comments and brought kush in front of the camera.
He's an absolute asset to the team now
Great as always lads

[wasabiavocado]

Got love when Ben points out someone else's innuendo at 20:27 😂

[EiP_]

lmao 19:17 Kush going "You may disrespect other cultures, but you will NOT disrespect mine!"

[finian]

Honestly I think you guys have nailed the 2/3 ratio of chefs to normals. When it was just Ben, it kinda felt like there was too much pressure on him and nobody to bounce off.

[danielsantiagourtado]

Kush is king! Suggestion guys: him next for his dream menu!

[leroyjd]

20:34 sent me 😂. Especially the fact that the clarification was not even out of place, considering it was aimed at Kush 🤣

[dougreeves]

I imagine Jamie was drooling behind the camera watching Barry and Ebbers chomping down those sausage sandwiches 😂

[YaaLFH]

Note: "kiełbasa" is not a specific type of sausage, it's just the direct translation of "sausage"!
There are many, many different types of kiełbasa in Poland, most of them smoked, but not all. They come in different flavours, shapes and textures and are meant for different purposes. Kabanos is a type of kiełbasa, thin and dry and meant primarily as a snack, not for cooking.
For a sandwich like this, you want a soft, fatty smoked kiełbasa like śląska (Silesian) or toruńska that are popular for barbecue. Śląska is often available in packets in larger supermarkets, but if you want more choice or a fresher product, find your nearest Polish shop with a deli counter - there are many in London and all over the country. If you're lucky they will have not only products from big manufacturers but also "swojskie", which is a word for homemade or small batch.
Now about cooking: you want to not just warm it up, but let it brown a bit on the cut sides - let the fat inside melt a bit and the Maillard reaction work the yummy magic on the outside.

[andyd]

Could watch Kush for hours, the way he explains everything. Sausage bun was the one I would order.

[margowsky]

That was the absolute most beautiful brunch I've ever seen in my life and I've gone to huge $100 seafood brunches. THIS was even better!! Kush is a magician!

[kristinnelson-patel]

Because of my son’s chickpea (and wheat, rye, and barley) allergies, my Gujarati American MIL has figured out how to do all of these traditional Indian dishes with mung dal flour instead of gram or chickpea. Both of my kids just love her pakoras.

[okstus]

that flex from Kush when he fast and evenly chops the onion without even looking at what he is doing :O

[PaulShivery]

Just an old Yank here, but Kush is the most entertaining, knowledgeable and comfortable chef to watch. Not emulate, just watch. Brilliant