Ep 48 Lemon Curd - An easy how to guide with perfect results

Lemon curd - sunshine in a jar

Lemon curd is a British condiment that is often spread onto cakes or on toast to add a zingy refreshing edge.
In this episode I’ll be showing how to make it simply and quickly so sit back relax and enjoy this episode.

Ingredients
- Eggs x4*
- Sugar 100g
- Butter 100g
- Lemons 3-4**
**The zest from one lemon will be needed as well as 120ml of juice

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[lindacarlton]

Brilliant! I can't wait to try this. I'm so grateful to have found your channel. Love and blessings from Texas. Xx

[deborahwoodmansey]

New British subscriber living in Spain..loving seeing how to make the foods that I miss so much. Great channel. I've seen you water bath other jars to preserve and make shelf stable before opening.. can lemon curd be water bathed so that I don't need to use up fridge space and if so for how long? Thank you, shall be making the branston and the onion chutney at the weekend.