Beetroot salad with walnuts and prunes

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Beetroot salad with walnuts and prunes

* 400g cooked beetroot, julienned
* 70g walnuts, toasted and finely chopped
* 6-7 soft prunes, chopped
* 1 garlic clove, crushed
* 20g dill, chopped
* 2 tbsp sour cream (use mayo if you prefer)
* Salt and black pepper

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