Potato Latkes | Smitten Kitchen with Deb Perelman

Hanukah starts soon but do know that at the Smitten Kitchen, latkes are never limited to a single season. Crispy, salty potato pancakes are, we think, the best place to rest a fried egg, or even cook extra tiny and finish with a dollop of crème fraîche and caviar or smoked salmon for a little holiday indulgence. You deserve it.

#debperelman #smittenkitchen #hanukkah #latkes

EVERYTHING SMITTEN KITCHEN:

VIDEO CREDITS:
Production Coordinator: Sara Eagle
Calvin Robertson
Vincent Cross
Alberto Mojica
Editor: Jeremy Ylagan

ANIMATION CREDITS:
John Finley
Jeremy Ylagan
Alicia Prieto

[judegoldstein]

you nailed it again, deb. how is it that i've been shredding my potatoes for latkes in the vertical tube for FORTY plus years? then you show me sideways and the longer strands are fabulous! and it took a fraction of the time. also love your littler spaghetti piles. what a hit! thanks, as always. your videos are a delight AND an education.

[MerylJapha]

Here's a method I've been using for years. I squeeze the potatoes and onion in cheesecloth over a bowl. The liquid will separate with potato starch at the bottom. I pour off the liquid and use the starch to mix with the potatoes.

[EKRodgers]

I make Deb's latkes every year. The ratio version makes it so easy. Protip: mix well the egg/potato starch / salt in the bowl first and then add the shredded potato / onion. Makes a much more uniform covering. You're welcome. And thanks, Deb.

[emanuelarose]

Years ago I used to follow your blog them and now I’m so happy to see you here!

[mythirdchannel]

I don't have as much time to watch YouTube as I used to (oh my gosh, hours on end!), but I'm glad I had a chance to take a glimpse :) happy hannukah!

[joyceweatherly]

These are the absolute best. It's, More about technique than ingredients, I think and Deb is so clear with her demonstration. Thank you!

[ffandbffan]

Loved these! I especially liked the tip about doing long strands and forming little swirly nests instead of the more traditional hash brown style shreds. Found them much easier to place in the pan without losing little bits that burn and ruin the oil unless you’re constantly fishing them out, a problem I usually encounter with latkes. Plus, less wasted potato and (based on the many fervent replies I got) more Instagrammable!

[brookegarber]

I click right away when I see these videos! I'm so happy you're on YouTube and we get to see these demonstrations- they're priceless and so are you, Deb!

[debragetz]

Made these last night. They are very good, super easy, I highly recommend using the potato starch ..

[Velcreaux]

I didn't know you had a youtube channel! When I'm looking for a recipe, the first place I search is Smitten Kitchen, then google in the rare event you don't have the perfect recipe for whatever the dish. Love your recipes!!

[hereigns]

These were fantastic!!! Thank you, Deb! Happy Hanukkah! ❤️

[lauragoldware]

So glad I found this. You are adorable!

[bethgoldman]

I use the starch left from squeezing the potatoes. Also, I use matzo meal as a binder..

[newfoundfire]

Going to make these as apps for thanksgiving. I love the small, ropey ones you do! They remind me of the mini Dunkin Donuts hash browns that I used to get as a kid but obviously majorly upgraded. Thanks!

[EmilyLadau]

In full agreement on the sour cream and applesauce combo as the best topping!

[lindascull]

Oh I love this and I loved your explanation regarding the this made me verklempt that was my favorite sister's favorite word-- happy Chanukah 😘

[BeachGal-mfxd]

My mom made these when I was a kid. She had German heritage and so we had lots of yummy German dishes. (We used applesauce!)

[cfpenner]

I just made your latkes! They look gorgeous! Im going to reheat in the oven tmr, as suggested! How do I store them overnight… cookie sheet, lined with foil, covered with Saran? Anyone!

[kirybabe]

Late to discover your YouTube but I REALLY hope you're going to do more!!

[ThePetraji]

Ohhh, this is too much... my mouth is watering and my mind is going back to great-grandma who used to make the best latkes....I remember grating the potatoes and checking my knuckles to make sure my skin was still intact....