What’s For Dinner? | *FIVE* Easy Budget Friendly Meals | Stay Home and Cook With Me | Julia Pacheco

Hey y’all welcome to this weeks what’s for dinner! I’m showing you five different easy weeknight meals! All of these meals are family friendly. I hope you enjoy.

⭐️MORE OF MY VIDEOS:
🌸Last weeks What’s For Dinner video:
🌸Extreme Grocery Budget Challenge:
🌸 57 Meals For $30 video:

Recipe Links:

Business inquiry’s:
📸 Instagram: julia_pache

#WhatsForDinner #EasyWeeknightMeals #DinnerIdeas #EasyBudgetFriendlyMeals
#MealsFortwo

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[lesliesaraiva]

Congrats on 10K. I love the way you make it OK to substitute an item when you're out of something.

[teacupsandlipstick]

Congratulations on over 10, 000 subscribers! I am so happy for you! 🧁👩🏼‍🍳

[niniandsunny]

3 months ago and now over 32, 0000! She is an amazing cook and i see her channel becoming very very large! Congratulations, Julia!

[clairesteed]

Julia, I really love your whats for dinner videos! I watch many different channels but you are definetly in the top 5! Your choices of meals are healthy and with good quality ingredients. Thanks for all your inspiration. Take good care

[icecream_andcookies]

So precious to hear you celebrate 10k and now you're so close to 500k!!! ❤️❤️🥳🥳

[TrippingOverParadise]

Yay! Congratulations 🎊🎈🎉🍾 you’re the only cooking show I never miss. ☺️

[aimeenajera]

You are a breath of fresh air! I love your personality and you are very genuine! Your food always looks so delicious! Keep up the good work!

[sunnyrays]

Omg watching this when you have almost 500k subscribers! Love your humility. Your channel has great ideas. Love your content.

[Geri]

You deserve the 10K because you do good practical dishes with ingredients we all have or can get. Keep going and your on your way to that 100K.

[MichelleGayScienceTeacher]

Congratulation on 10k!!! Well deserved friend!!

[kims]

Julia, I tried a "close" version of the chicken tikka marsala based on the ingredients on hand. I had to use sour cream instead of Greek Yogurt. I didn't have all the Indian spices but I used cajun seasoning, chili powder, cumin, etc. I mixed the chicken and yummy sauce together with penne pasta because I didn't have white rice. It was delicious! Thank you for the great idea!

[donnagribbins]

Instead of using olive olive for the chicken tenders I like to use mayonnaise mixed with some dijon mustard or dipping them in ranch dressing before coating them. Both have enough fat that they bake up well and it gives them extra flavor. I agree I prefer Panko bread crumbs for the extra crunch too. I seldom use regular bread crumbs. I often make my own in the food processor and process the ends of the bread or leftover bits so nothing goes to waste. I just toast it before grinding it up.

[ThriftyAsian]

Congrats on 10k! That's so amazing and a huge accomplishment!!

[samanthadodd]

I love how u measure. I say "that's close enough".

Ur family is so lucky to have u. Great meals everyday. No one does that anymore.

[yoa]

Congratulations Julia! I enjoy you videos!

[kellyhodgen]

Yay! Congratulations on 10K, I totally knew your incredible cooking and meal ideas would be enjoyed by many. All of these look so delicious. I love how little Brinley is seen scooting around ya in the kitchen, so cute!

[joannawest]

Thank you!! Can't wait to start cooking. 😀
Growing up my mom used to have the glass mason jar salt & pepper shakers like you used to use.
Happy cooking everyone.

[janhudgins]

Congratulations on 10, 000 subscribers! Love your recipes and meal plans and especially your substitutions.

[SarahMarieP]

You deserve 10k and then some! So happy for you and congratulations on your new home ♥️

[staceyking]

Congratulations on 10k!!! You are so creative on your dishes and they look so delicious 😋.