Do you like my morning routine? La Marzocco Linea Mini

#lamarzocco #latteart #lattearts #espresso #morningroutine.

[alexs.]

using the brewhead rinse to clean the portafilter is a nice idea, i think i'll use that

[yams]

I like ❤ Awesome machine and grinder + scale !

[cafespot]

Such a great setup, really jealous of this!

[kurtkesslinger]

What is the make of the grinder you are using? Beautiful machines.

[Jaroslav.]

The E65S gbw workflow is pure heaven 😄

[back_to_the_bike]

Is there a big difference in cup results between Euroka specialita and Malkhonig? (espresso)

[greenleafcook]

where did you buy your tamper holder wood box kit etc ? so nice

[hom]

How to you like your Specialita grinder?

[M.Henk_-]

Hier wird das tägliche Kaffeeerlebnis auf ein neues Level gehoben.

[Silverman]

How do you find the Mahlkönig E65S GBW ? I have linea mini too in white and have been considering this grinder for my home setup.

[mesingerus]

I have the same setup just in black :)

[gordon]

I don’t think you need such a grinder, it’s more designing for commercial used. There are other better option for this price

[cshen]

Does the mini now also come with an insulated steam wand?

[aerogzim]

Guter Geschmack :) habe seit gestern genau das gleiche Setup, Mini und GBW auch beides in weiss.

[timgerber]

Perfect setup if you have a small restaurant where coffee isn’t the main thing.

[ghingisoverland]

The La Marzocco is nice, but I’m here for the Mahlkonig E65 GBW😊

[BananaBear]

Do you like the Mini more than the Synchronika?

[acid_]

Linea Micra owner here. Machine is a total piece of crap. Numbskulls at La Marzocco put a bend in an already way too short wand

[zths]

It's like water. I understand why you can't use an open portafilter as the horrible channeling would be visible. Just tamp the mountain of grounds, don't hit the sides of the portafilter, it causes gaps on the sides of the grounds, don't drop it on the table, that causes fractures of the grounds and that's the reason you are channeling. An expensive setup isn't going to help if you don't understand the basics.

[woxiduswoxidus]

such expensive coffee tier with scale looks like nonsense- shoot timer/brewing dose program is the only way to go. i can hardly imagine barista in coffee shop who plays with all that scale and tamping routine stuff when required to brew 100 cups per hour. With such precise control, in the beginning of the process, the lack of steaming milk temperature control at the end, is below the