4 EXTREMELY EASY & AFFORDABLE INSTANT POT MEALS // SIMPLY ALLIE

Hey friends! Who's obsessed with their instant pot? If you're not, you should be! It's seriously so easy. Like, so easy. Hope you guys enjoy these extremely easy and affordable instant pot meal ideas and recipes. Make sure you're subscribed for more recipes!

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[lexwaldez]

My grandma would say, mix that flour with some cold water and shake it first to make a smooth slurry. Add that slurry to your broth to make the gravy... then no lumps. Thanks for putting this up! I'll definitely make three of these for the girls. Much appreciated.

[thekat]

One thing I've discovered, when cooking meat, let it sit for about 15 min after it's done before releasing the steam. When you do a quick release it tends to suck the moisture out the meat even when there is a lot of liquid.

[whoknowes]

Just a hint on thickening stock for gravy. Don't add flour to hot liquid. Mix the flour with cold water then add to the hot stock while stirring. You'll avoid those flour balls and get smooth thick gravy.

[rachaeltreece]

Love all these! One thing my husband does it makes Bone Broth in the Instant Pot. We store them in mason jars in our fridge and use that as our base for soups or to add them to recipes. Look into it. SOOOO worth it!

[jeanpersonal]

These look fabulous. I learned a trick recently that has made me very happy. I hate hand pulling chicken with forks and someone showed me that if I just use my hand mixer, it will shred it perfectly in 20 seconds and they were absolutely right!

[charlestaylor]

I just got a insta- pot and your recipes are so very helpful to me. I’m 71 and trying to learn so you are a great blessing to me. Thank you so much.

[crskirk]

I like your style of doing the video. Very simple and clear instructions. I like it that your voice isn't high-pitched and fast. I would like to try the recipes. Thank you.

[Clarabellyha]

I love the diversity each meal had to offer from the previous one! Thank you for sharing!

[marypayne]

Love the risotto! I got my first pressure cookr at 62 and haven’t looked back!
Someone may have told you this by now but there is no need to slice the onion horizontally. It is already sectioned naturally and it is an easy way to cut yourself. Try just slicing it downward onto your cutting board and you will never go back to slicing horizontally (toward yourself or the air). It works fine, is safer and teaches others to do it safely too! 😃

[debbybarstow]

Seriously the best videos I've watched for the Instapot....yes more please...

[maxinem]

These were wonderful, I'm subscribing! Keep bringing us more Instapot recipes. They look fantastic! Can't wait to try them.

[jackienation]

Looks yummy! Here’s a tip... I use a binder clip on the side of the instant pot to keep it from spinning around when I stir.

[nashvillenurse]

I loved this video. You do an awesome job having the camera in the right place at the right time. Talking after filming works great too. Awesome Editing Job! A pleasure to watch.

[terrylbrenner-bath]

Been cooking for over 65+ yrs, and your recipies look absolutely delicious! Am going to try them for sharing! Tee

[danacowles]

These are the best Instant Pot recipes I have found! Thanks! I can’t wait to try them and see more of what you will be cooking!

[anniekochera]

I must confess, i use these recipes for my stove top pressure cooker. I enjoy your channel and your recipes, it's wonderful to have new ones to work with. Thank you so much for them. you are an excellent presenter.

[leelawrence]

To avoid clumping when making the gravy for your pot roast put the pot on saute, mix 2 tbsp of flour and 2 tbsp of butter in the pot then add the sauce back in.
Love your recipes and cant wait to try them all.

[deborahnorthover]

Great videos and recipes, just a note that when you take the lid of the IP instead of putting it down on a counter top it has been made to fit into the handles (either side), then the juices will run back into the pot and saves up on cleaning the countertops too. Thanks for sharing.

[Watakook]

Yummy ideas. For the pot roast I like to put the steamer pot/rack in the bottom of the IP. When it’s done you can just life the insert out and meat comes out easily and the juices are left in the pot. Thanks for sharing your recipes! Have a fantabulous day!

[carolannetitmus]

could not live without mine. So pleased to see you using real butter...Kerrygold or Lurpac is the only way to go.