HEALTHY Stuffed Avocados with Creamy Chickpea Salad | 15 Minute Recipe

EPISODE 872 - How to Make Stuffed Avocados with Creamy Chickpea Salad | Aguacates Rellenos de Garbanzos Recipe

FULL RECIPE HERE:

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[MrMarauderW]

I have made so many recipes from you Alberto that my family is starting to think I have Spanish heritage! Thank you for the great recipes! <3

[sunnyshealthcoaching]

I'm the happiest vegan right now! I have all the ingredients for delicious dinner tonight thank you!

[katbar]

Woke up yesterday morning to cold, wet miserable day (Australia) and saw this recipe which includes some of my favorite food items (Avocado, Chickpeas, Tomatoes). I can't wait until it is warm enough to make this dish.

[Michelleamicheal]

I love it when you include recipes that are easy to veganize. Thanks!

[Desire_of_Ages]

That was really good 👍 choice of vegan delicacy 😋

[philippapay]

Delicious, easy, no turning on heat elements in hot weather, ingredients from the pantry. I will definitely be doing this one.

[kathleenkaar]

Easy, quick, nutritious and rich and creamy! Can’t wait to make these!

[kennielsen]

Looks great Albert. Almost made this for breakfast but went with your garlic scrambled eggs (added asparagus). My mom always added a little water or milk to the scramble. Like the comment where shrimp substituted for garbanzo beans. I save my wild caught Argentinean red shrimp for your shrimp and artichoke heart paella. So good. Moving back to Valencian community in September.

[kellyroyds]

That looks wonderful. Can't wait to try this.

[johnweimer]

It’s so funny I am a meat eater and have been watching and making many of your fantastic recipes for years now, and only now have I come to realize you never use meat. The way you present your videos never hints at the non-use of meat or judgment of those that do. I am an accomplished home cook and it really blew me away that I had no idea that your videos never had any land animal ingredients in them. Also, who you are and the way you are reminds me of a Spanish Mr. Rogers, your kind and seem like a really great genuine guy. I’ve been to Portugal and Spain is next on my list and if I get there, I’d love to have some tapas and buy you a beer. Thanks for the great videos and all the amazing content.

[julia]

These recipes are simple and very delicious. Spanish cusine must be very cool. Happy I discovered your channel!

[SouLoveReal]

Albert: Delicious. *_I LOVE AV🥑CADOS !!!_* Once again I've tried *something* like this before, but yours kind
of knocks mine out of the way. MUST do this one. Thanks again. (Fan from San Francisco, California.) *!!~

[Sharon]

How simple and healthy is this?? You are so fabulous!! Thank you!!

[flonoiisana]

So simple and so easy! Ingredients we usually have at home and NO COOKING. Thank you!

[lovebeaches]

Albert, Such a refreshing fresh recipe. I can't wait to make it. Thank you for sharing.

[Carmenmzmz]

this is a great idea, i think chickpeas go very well with avocados. I will try this one for sure, thanks!! :)

[josephloehr]

Another of your recipes in my queue to make. I’m a Type-2 diabetic, this will be most excellent! Grocery run on Friday, I’m seeing this for weekend meal!

[wolfyngrey]

Thank you so much!!! Now I know what to do with the bag of avocados I bought earlier in the week ❤

[cak]

That looks fabulous. Great combination of textures and flavors. I would definitely try these.

[lindseyankers]

Oooh, I can see a many possibilities with this. Looks delicious! 🏴󠁧󠁢󠁷󠁬󠁳󠁿