Easy Homemade Pistachio Ice Cream Recipe (Only 3-Ingredients) | HomeChefarah

Ingredients:

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2 cup - Whipped cream
400ml - Condensed milk
½ cup - Pistachio powder
¼ tsp - Food colour
1 pinch - Salt
½ tsp - Vanilla essence
½ cup - Crushed pistachio (total is ¾ cup - Pistachio)

* Whip the cream until stiff peaks form. On low speed

*Pour into a resealable container. Cover the surface with Butter paper, then seal

*To avoid ice crystal on top, cover the ice cream with butter paper.

*Freeze for at least 6 hours, or until firm. Keep stored in the freezer.

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Credit :

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

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