Makhni Chanay Bhature Recipe By Food Fusion (Ramazan Special Recipe)

This mouth watering Chanay Bhature recipe has a separate place in everyone's heart. #HappyCookingToYou #FoodFusion #RamazanRecipes

Makhani Choley with Bhatura
Recipe in English:

Ingredients:
Prepare Makhani Choley:
-Pyaz (Onion) 3 medium
-Tamatar (Tomatoes) 2 large
-Cooking oil 2-3 tbs
-Makhan (Butter) 3-4 tbs
-Zeera (Cumin seeds) ½ tsp
-Sukhi lal mirch (Dried red chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken powder ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Choley (Chickpeas) boiled 2 Cups
-Water 2 Cups
-Cream 4-5 tbs
-Garam masala powder ¼ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 2-3
-Makhan (Butter) 1 tbs
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)
Prepare Bhatura:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Sooji (Semolina) ½ Cup
-Namak (Salt) ½ tbs or to taste
-Sugar powdered 1 & ½ tbs
-Baking soda ¼ tsp
-Ghee (Clarified butter) 2-3 tbs
-Dahi (Yogurt) 3 tbs
-Water ¾ Cup or as required
-Cooking oil for frying

Directions:
Prepare Makhni Chanay:
-Grate onion & tomatoes with the help of grater & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add cumin seeds,dried red chillies & mix well.
-Add grated onion & tomatoes,mix well & cook on medium flamer for 3-4 minutes.
-Add ginger garlic paste & mix well.
-Add salt,cumin powder,red chilli powder,coriander powder,turmeric powder,chicken powder,black pepper powder,mix well & cook for 2 minutes.
-Add boiled chickpeas & mix well.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies, butter,cover & simmer on low flame for 2 minutes.
-Garnish with fresh coriander,butter & serve!
Prepare Bhaturay:
-In a bowl,add all-purpose flour,semolina,salt sugar,baking soda & mix well.
-Add clarified butter,yogurt & mix well until it crumbles.
-Gradually add water & knead until dough is formed,cover & let it rest for 30 minutes.
-Knead & stretch dough again for 2-3 minutes.
-Grease hand with oil,take a small dough (50g),make a ball,grease with cooking oil & press gently and roll out with the help of rolling pin (makes 13-14).
-In a wok,heat cooking oil (160-170C) & deep fry bhatura on medium flame until it puffs up & golden.
-Serve with bhatura with makhni chanay,pickle & onion.

Recipe in Urdu:

Directions:
Prepare Makhani Choley:
-Pyaz aur tamatar ko grater ki madad sa grate ker lein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Zeera aur sukhi lal mirch dal ker ache tarhan mix karein.
-Grated pyaz & tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Namak,zeera powder,lal mirch powder,dhania powder,haldi powder,chicken powder aur kali mirch powder dal ker ache tarhan ker lein aur 2 minute kliya paka lein.
-Choley dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein.
-Chulha bund karein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,garam masala powder,kasuri meethi,hara dhania,hari mirchein aur makhand al ker dhak dein aur halki ancch per 2 minute kliya dum per rakh dein.
-Hara dhania aur makhan sa garnish ker ka serve karein!
Prepare Bhaturay:
-Bowl mein maida,sooji,namak,cheeni aur baking soda dal ker ache tarhan mix ker lein.
-Ghee aur dahi dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein.
-Dough ko dubara 2-3 minutes kliya ghond ker stretch ker lein.
-Haath ko oil sa grease karein,chota dough lein (50g) aur ball bana lein,cooking oil sa grease karein aur gently press ker ka rolling pin ki madad sa bail lein (makes 13-14).
-Karahi mein cooking oil garam karein (160-170C) & bhatura ko darmiyani ancch per puffs up aur golden ho janay tak fry ker lein.
-Bhatura ko makhni chanay,achar aur pyaz ka saath serve karein.

[dr.ukkhan]

mai bata nhi skti kitny lazat dar bany hai.... thankful to food fusion team

[kitchenwithmaheen]

absolutely mouth watering recipe Thanks For Sharing Stay Blessed and Stay Connected 💝.

[NOMAN-SHEIKH-OFFICIAL]

"Ramadan Mubarak to all of you. On this special occasion, I wish that you are showered with lot of blessings of Allah! Ameen"❤️ ☪️🕋❤️

[malika]

Receipe toh ek no hoti hain lajawab or lazeeeezzzz

[asmaazampanhwar]

Thank you food fusion for making our life easy and teaches us delicious food even i learn cooking from u guys thank for bringing food fusion in our life❤️

[naseembegum]

Hamesha ke tirhin bahitreen👍ماشاءاللہ

[sabeenmoazzam]

Sorry dear food fusion me apko daily comment nahi krti bt me ap ki videos ko dekhti hun aur like b krti hun 💓💓💓 bohat zabardast recipes hn ap ki. Aray 🤤🤤🤤🍽️👍👍👍

[sanaasif]

Apki recipes Kamal ki hoti hain or time b nhi lagta dekhne me.

[nehatabassum]

What a recipe amazing, made it, it was finger licking good. Simple ingredients amazing results. Made without chicken powder came out very well.

[munazahadnan]

Uff....lagta hai banwa ke hi choren ge aap chany bhatury 😂
looking so yummilicious 😋🌸✨💞

[Mahistar]

Yummy but please bharey hoye bhaturey bananney sikhaye Jo Lahore ma shops par miltey hai 👌😜

[zainabharoon]

Salam
Ap ki sab he recipes bhut achi hoti hai

[hirapeerzada]

Out classs recipe I made this today everyone loves it so yummmm😋

[youmeandkitchen]

Assalamualaikum sir aap ki make and freeze wali recipe try ki taste was awesome Lekin freezer me rakhne k Baad wo crystalise ho Raha hi please reply aisa q ho Raha hi air tide contener me rakhne k bawazood please reply 🙏

[nighatfatima]

I m really addicted to your videos and listening ARRAY WAH.
LOVE

[rani]

Zabardast super super super yummy wow my family super enjoy TQ so much 👍🙏

[abiahameed]

Chanay boil krte howe salt add krein geh?

[malika]

Yeh chicken powder kyavhain or kha milega...plz apke untensil bhi khase purchase karte hian link send kariya kariyga

[renisrecipes]

Absolutely looks so yummy and delicious 👍

[erum]

what is the difference between "bhaturay" and "kachori"? dono ka ata same goondha jata hai kiya?